Vegetables Organic Gardening For Sale In South Dakota

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Productive plants — up to 4 feet tall — are sturdy and require minimal staking. (75 days) Each packet contains approximately 25 seeds.

Spring plantings will bolt quickly in warm weather. Start indoors 6 to 10 weeks before the last expected frost and transplant into the garden when two sets of true leaves develop. Each packet contains approximately 50 seeds.

Once plants bolt (flower), the harvestable leaves will become bitter. Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water.

Pick fruits when they are about 4-8 inches long. Wait for warm days and soil temperatures above 60˚F before planting outside. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier...

After curing, store in a cool, dry location such as a root cellar. Transplant outside after the last frost, spacing 4-6 inches apart in all directions. Planting and Harvesting Tips: Start indoors 10-12 weeks before the last frost date of spring.

Harvest often so that they don't become woody and tough. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants.

Cut from vines with at least one inch of stem attached. May also be planted in hills, two per hill, with the hills spaced 2-3 feet apart. Make sure that the area is protected from strong winds and cool temperatures.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

Small leaves are tender and can be used in salads. Planting and Harvesting Tips: Plants grow best in full sun and cool moist soil that is enriched with compost. Larger leaves can be cooked like spinach.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. This rare specimen has been grown for generations by one Mississippi family to season a legendary sausage.

Thin to one seedling for every two inches. Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Check often, as they can turn from tasty to terrible in a short period of time.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Eye-catching 18- to 24-inch long, burgundy colored pods grow in clusters and produce all summer long. Great in stir fries! (80 days) Each packet contains approximately 25-35 seeds.

Always cut — do NOT pull — fruits from plants. Each packet contains approximately 15 seeds. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Do NOT store near apples or pears. A best selling heirloom for home or market! Danvers Carrots ( Daucus carota ) yield high quality 6- to 8-inch long, bright orange roots that are sweet, crisp and tender.

Do NOT store near apples or pears. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall.

Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Earlier than most varieties (60 days), it thrives in cool temperatures and tolerates heat and mildew. Here are our best tips for Growing Beans , too! Each packet contains approximately 40...

Small leaves are tender and can be used in salads. Planting and Harvesting Tips: Plants grow best in full sun and cool moist soil that is enriched with compost. Larger leaves can be cooked like spinach.

Always cut — do NOT pull — fruits from plants. Each packet contains approximately 25 seeds. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Sow in spring, no deeper than one inch and 2-3 inches apart in all directions. This variety ( Pisum sativum ) matures in 60-70 days and originates in India. Each packet contains approximately 50 seeds.

In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to tan or yellow. Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun.

Sow in spring, no deeper than one inch and 2-3 inches apart in all directions. The pods mature quickly, so be sure to pick them early and frequently as the plant matures. Each packet contains approximately 75 seeds.

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Each packet contains approximately 15 seeds. Indeterminate; harvest in 60-90 days.

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Perfectly sized for salads or putting in a lunch box! Indeterminate. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or...

Harvest fruits early and often — the more you pick the more they will produce. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Each packet contains approximately 25 seeds.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. The skin becomes bright red with orange stripes that tastes great, too! Indeterminate.

Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! Grow in full sun and cool conditions with temperatures under 75˚F. Pull or fork from the ground when stems are one inch or larger in diameter.