Vegetables Organic Gardening For Sale In South Carolina

Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants. Harvest often so that they don't become woody and tough.

Produces more uniform slices than round varieties and is a real space saver in the garden. Begin harvest when roots reach 1 inch across (typically 55 to 70 days). Tender, tasty and sweet, this attractive “super-food” is chock-full of nutrition.

Check often, as they can turn from tasty to terrible in a short period of time. Each packet contains approximately 250 seeds. Pull roots when they are of usable size — usually one inch in diameter — and relatively young.

Fruits turn from green to red. Harvest fruits early and often — the more you pick the more they will produce. Smoke them, freeze them, or use them fresh in your favorite Mexican dishes.

Aunt Ruby's Green Tomato kicks out fruits that are 4-5 in. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. We're still deciding whether we like them better fresh or dried! 65 days to maturity. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form.

Once plants bolt (flower), the harvestable leaves will become bitter. Here are our best tips on How to Grow Lettuce , too! Each packet contains approximately 250 seeds. Continue harvesting over several months, or until plants begin to lose flavor.

Make sure that the area is protected from strong winds and cool temperatures. Learn How to Grow Melons here. Tender fruits grow 4- to 7-pounds and have sweet, salmon colored flesh.

Transplant outside after the last frost, spacing 4-6 inches apart in all directions. Plants are shallow rooted and require fertile well-drained soil and constant surface moisture to thrive.

Sweet, smooth and crisp, they're chock-full of nutrition and often juiced or eaten fresh. Extend storage life by cutting off all but 1 inch of the leaves and stem. Thrives in heavy soils, and ready to harvest in 75 days.

Can be harvested small — 3- to 4-inches long — or left to grow without losing its texture or superior flavor. For smaller fruits, allow the plants to develop naturally. Very productive! (65 days) Learn How to Grow Eggplant here.

A gorgeous heirloom that matures in 50 days. Winter varieties should be harvested when the rind is tough and dark in color. Each packet contains approximately 20 seeds. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts...

Each packet contains approximately 20 seeds. A light mulch will help retain soil moisture. Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed.

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. Sow directly into prepared beds 2-4 weeks before the last expected frost.

Large vines produce deep red 8-12 ounce fruits. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Excellent flavor.

Allow approximately 15 inches between plants and 24 inches between rows. Depending on variety, transplants should be ready to harvest in 6-8 weeks. If you're looking for a good variety for short seasons and northern climates, Red Express Cabbage should...

Sturdy, compact plants yield dark green leaves that are tender and delicious. Pick outer leaves as they develop or harvest the entire plant. Dwarf plants grow to 15 inches tall. (50-60 days) Each packet contains approximately 250 seeds.

Common production is 200 pods from a single plant! Often, a second crop is possible. Harvest fruits early and often — the more you pick the more they will produce. Prepare for these hot numbers 85 days from transplant.

Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. An unmistakable classic. Check often, as they can turn from tasty to terrible in a short period of...

Sow 1 inch deep, 8 to 12 inches apart. Prized for its tender kernels and long ears, this type is best for freezing and fresh eating. Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature.

Strong rinds make it a great choice for shipping and storage or for pickling! Ready in 80-95 days; CERTIFIED ORGANIC. Fruits are ready to harvest when stems turn from green to brown and begin to dry.

Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. The China Rose Radish is a perfect bite of freshness in the fall crop when everything else in the garden...

How can you be disappointed with Sweet Chocolate Peppers that have a rich, burnished color, well-developed flavor that is excellent for salads and fresh eating? Harvest fruits early and often — the more you pick the more they will produce.

Plant directly into the garden 2-4 weeks before the last expected frost. Sow 1/2 inch deep and 1-3 inches apart. Originally from Australia, Rainbow Swiss Chard ( Beta vulgaris ) yields mild-flavored, very colorful leaves that are tender and tasty.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. Provide support and mulch well to conserve moisture and reduce weeds.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Soaking 1-2 hours prior to planting will speed germination. Very early and productive! Ideal Market is a prolific, 5-inch long snap bean of excellent quality; stringless with fine texture.

Here are our best tips on How to Grow Peppers , too! Each packet contains approximately 25 seeds. Always cut — do NOT pull — fruits from plants. Harvest fruits early and often — the more you pick the more they will produce.