Vegetables Organic Gardening For Sale In Oklahoma City

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

Planting and Harvesting Tips: Start indoors 8-12 weeks prior to the last frost of spring. (77 days) Each packet contains approximately 25-35 seeds. Cut fruits from the plants with one inch of stem attached.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart. Soaking 1-2 hours prior to planting will speed germination. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart.

Each packet contains approximately 25 seeds. Eat them fresh, in sauce, stuffed or fried. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

(50 days) CERTIFIED ORGANIC. Learn about Growing Beets here. Sow successive crops all season long, starting 2-4 weeks before last frost in spring and continuing until a month before first frost in fall.

About 70 days from planting to full maturity. Will grow anywhere in North America. Boil for at least 5 minutes before eating — do NOT eat raw! Look for firm, sizable pods and pinch off with your thumbnail and fingers.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Plants prefer full sun and moist soil with plenty of organic matter.

Each packet contains approximately 25 seeds. Learn about Growing Peppers here. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Always cut — do NOT pull — fruits from plants.

Harvest when the stems dry out and turn brown. Transplant outdoors when all danger of frost has passed, and soil temperatures have warmed. If gardening in a short-season climate, start indoors 3-4 weeks prior to planting.

To harvest, pinch or cut young leaves just above the soil surface and allow to grow back. Mulching with compost will help deter weeds and prevent moisture loss. Thin seedlings to 6 inches apart when they are 4-5 inches tall.

Allow tops to fall over naturally, then pull bulbs and let dry for two weeks. Plants are shallow rooted and require fertile well-drained soil and constant surface moisture to thrive.

Harvest ears three weeks after tassels appear. Crops require full sun, ample water and deep rich organic soil to perform well. Sow 1 inch deep, 8 to 12 inches apart. Plump and juicy, this “shoe-peg” type has wonderful flavor.

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Provide support and mulch well to conserve moisture and reduce weeds.

Each packet contains approximately 25 seeds. Crops require full sun, ample water and deep rich organic soil to perform well. Certified organic, and ready for harvest in 85 days. Harvest ears three weeks after tassels appear.

Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. Each packet contains approximately 200 seeds.

For bush types, space rows two feet apart; space climbing varieties in rows three feet apart or in double rows 6-8 inches apart with a trellis, fence, etc. Each packet contains approximately 100 seeds.

Each packet contains approximately 50 seeds. Soaking 1-2 hours prior to planting will speed germination. Learn about Growing Beans here. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Here are our best tips for How to Grow Tomato Plants , too! Each packet contains approximately 25 seeds. Provide support and mulch well to conserve moisture and reduce weeds. 85 days from transplant.

Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Allow three feet between each double row. For bush types, space rows two feet apart; space climbing varieties in rows three feet apart or in double rows 6-8 inches apart with a trellis, fence, etc.

Allow approximately 15 inches between plants and 24 inches between rows. Plants are extremely hardy and can be grown among the earliest of cool-season crops. Cut the stalk at the base of the head and compost the outer leaves.

Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after...

Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced 8-18 inches apart. Thin to one seedling for every two inches. Pull roots when they are of usable size — usually one inch in diameter — and relatively young.

Sow successive crops all season long, starting 2-4 weeks before last frost in spring and continuing until a month before first frost in fall. Select a site with plenty of sun and dig down at least 10 inches to promote good root development.

Planting and Harvesting Tips: Start indoors 8-12 weeks prior to the last frost of spring. Each packet contains approximately 25-35 seeds. Cut fruits from the plants with one inch of stem attached.

Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun. Each packet contains approximately 25-50 seeds. Cut from vines with at least one inch of stem attached.