Vegetables Organic Gardening For Sale In Oklahoma

Easier to grow than most varieties! Purple of Sicily Cauliflower ( Brassica oleracea ) yields, beautiful, 2- to 3-lb heads that cook to brilliant green. Each packet contains approximately 200 seeds.

Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen.

A favorite! (62 days from transplant) CERTIFIED ORGANIC. Learn about Growing Kale here. An old Italian favorite! Lacinato Kale ( Brassica oleracea ) has beautiful blue-green leaves that are best eaten when small and tender.

Each packet contains approximately 20 seeds. An excellent choice for pies and baking, the Australian Butter Squash is packed with thick, peachy flesh and weighs in at 7-15 pounds. Discard any fruit that is bruised or rotten.

Plants prefer full sun and moist soil with plenty of organic matter. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

Each packet contains approximately 20 seeds. This bright addition to your fall still life display is also great eating! White Scallop Squash ( Cucurbita pepo) produces incredible amounts of white Patty Pan fruits.

The caution warning on this seed package is no joke. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Tender, tasty and sweet, this attractive “super-food” is chock-full of nutrition. A favorite of chefs around the world! Cylindra Beet ( Beta vulgaris ) yields long, cylindrical, dark red roots that grow 6- to 8-inches long.

Perfect for children to enjoy! At 28-32 in. This heirloom variety from England ( Pisum sativum ) bears heavily and is best eaten fresh. Harvest daily to keep plants productive. Allow three feet between each double row.

An old Italian heirloom! Red of Florence Onions ( Allium cepa ) yield elongated bulbs that are light rose in color and mild and sweet in flavor. Planting and Harvesting Tips: Start indoors 10-12 weeks before the last frost date of spring.

The fresh flavor is amazing! Smoke Signals Popcorn ( Zea mays ) is an ornamental heirloom that grows up to 8-feet tall. Here are our best tips on How to Grow Corn , too! Note: Place dried cobs in a paper bag and pop in the microwave for a taste treat...

An oldie but goodie! Roma II Beans ( Phaseolus vulgaris ) are an improved Italian bush type that yields copious amounts of bright green, 6- to 7-inch, flat pods. Each packet contains approximately 40-60 seeds.

Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! Grow in full sun and cool conditions with temperatures under 75˚F. Sow directly into prepared beds 2-4 weeks before the last expected frost.

An unmistakable classic. Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. Check often, as they can turn from tasty to terrible in a short period of...

Cut fruit from the vines using a sharp knife; do NOT pull. Continue to provide plenty of water during the growing season. Learn How to Grow Pumpkins here. Planting and Harvesting Tips: These warm season annual plants require full sun, ample water and...

Popular with home and market growers, and ready for harvest in 90 days. An all-time favorite! Heirloom Banana Melon ( Cucumis melo ) grows up to 24 inches long and averages 5- to 10-pounds.

Red fruit in 70-90 days. This sweet Italian variety is named after the neighborhoods in Melrose Park, Illinois that nurtured it for years. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

High yields with great flavor! Bountiful Bean ( Phaseolus vulgaris ) produces stringless, 6- to 7-inch pods that are scrumptious fresh or frozen. Each packet contains approximately 50 seeds.

A beautiful mix that includes several of our best selling heirloom gourds ( Cucurbita pepo ). Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Known as a warm season annual, gourds do best in full sun and require ample amounts...

(90 days) Learn How to Grow Carrots here. A best seller at farmer's markets! Dragon Carrot ( Daucus carota ) yields 7- t0 8-inch long roots with reddish-purple skin and a golden-yellow core.

Shiny red strawberry-like berries can be eaten fresh or used to prepare preserves. Both the leaves and berries of this “old-fashioned” plant are delicious. Each packet contains approximately 250 seeds.

Each packet contains approximately 400 seeds. There's nothing lowly about this fine root vegetable! The American Purple Top Rutabaga ( Brassica napus ) warms fall evenings with its mild, sweet taste and bright yellow flesh.

Young plants provide the sweetest, best tasting leaves and stems. To harvest, pinch or cut leaves just above the soil surface and allow to grow back. Planting and Harvesting Tips: These cool weather vegetables do best planted in early spring or late summer.

No voyage needed to find this legend! The Great White Tomato is the picture of pale perfection. Here are our best tips for How to Grow Tomato Plants , too! Each packet contains approximately 25 seeds.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen.

Discard any fruit that is bruised or rotten. Winter varieties should be harvested when the rind is tough and dark in color. In short-season climates, start indoors 3-4 weeks before the last frost date.