Vegetables Organic Gardening For Sale In New Jersey

Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature. Prepare and cook shortly after picking — flavor is lost quickly!

Cut through the stalk beneath the head with a sharp knife making sure to leave several of the leaves for protection. Spring plantings will bolt quickly in warm weather. (60-85 days) Each packet contains approximately 200 seeds.

Easy to grow, it does best in early spring when temperatures are still cool. These fruits produce a gas that will cause them to become bitter. (65-70 days) Each packet contains approximately 800 seeds.

Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Look for firm, sizable pods and pinch off with your thumbnail and fingers. (65-70 days) Each packet contains approximately 25 seeds.

Each packet contains approximately 75 seeds. Allow three feet between each double row. Sow in spring, no deeper than one inch and 2-3 inches apart in all directions. Harvest daily to keep plants productive.

Packets contain approximately 25-35 seeds. To harvest large fruits, remove most of the side shoots and select two or three fruits to develop on one plant. Transplant outside after the soil has warmed.

Continue harvesting over several months, or until plants begin to lose flavor. Once plants bolt (flower), the harvestable leaves will become bitter. Sow directly into prepared beds 2-4 weeks before the last expected frost.

Pepperoncini Peppers are low on the heat scale and hit harvest time 70-80 days after transplant. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Harvest fruits early and often — the more you pick the more they will produce. Start indoors 6-8 weeks before the last frost or, depending on your climate zone,...

Planting and Harvesting Tips: Choose a planting site with full sun, well-drained soil and good air circulation. Keep soil moist at all times. Sow 1/2 inch deep after the last frost and temperatures are warm.

Definitely grow Green Zebra Tomatoes! These super-productive plants are loaded with 1- to 2-in. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.

Crisp, crunchy and extremely tasty, this potato look alike grows 4- to 5-inches long and is best harvested before they turn brown. Fruits can be difficult to spot among the vines and foliage.

Here are our best tips on Growing Carrots , too! Each packet contains approximately 800 seeds. Watering prior to harvest makes pulling easier. Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds.

Always cut — do NOT pull — fruits from plants. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Fruits on 2-ft. Start indoors 6-8 weeks before the last frost or, depending on your climate...

Each packet contains approximately 20 seeds. Discard any fruit that is bruised or rotten. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Harvest fruits early and often — the more you pick the more they will produce. Start indoors 6-8 weeks before the last frost or, depending on your climate zone,...

Compact plants are very productive and do not require staking. Look for firm, sizable pods and pinch off with your thumbnail and fingers. Bush habit, 55-60 days. Learn about Growing Beans here.

Each packet contains approximately 100 seeds. In fact, we recommend that you do not harvest until after at least one hard frost. Sow in late summer for a fall harvest or early spring for a summer harvest.

65 days to maturity. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Excellent yields, amazing taste—you really can't go wrong! 80 days from transplant.

Mature pods can be boiled for the edible seeds inside. Soaking 1-2 hours prior to planting will speed germination. Each packet contains 40 seeds. Highly nutritious. Plants do well in cool, dry regions, so avoid heat and high levels of moisture.

Harvest often so that they don't become woody and tough. Supply plenty of moisture and keep plants mulched to prevent soil from drying out between waterings. Also holds its own against mosaic virus.

(55 days) Learn How to Grow Beets here. Thin as plants develop and apply 4-8 inches of mulch to maintain moisture and limit weeds. Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained, loose soil.

You'll love to see it sliced! Fruits can weigh up to 2 pounds. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Ready in 80-85 days.

This rare specimen has been grown for generations by one Mississippi family to season a legendary sausage. Harvest fruits early and often — the more you pick the more they will produce.

Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Each packet contains approximately 200 seeds. Thin to one seedling for every two inches.

Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Look for firm, sizable pods and pinch off with your thumbnail and fingers. Here are our best tips for Growing Beans , too! Each packet contains approximately...