Vegetables Organic Gardening For Sale In Nevada

Very productive all season long with dark green, succulent leaves and creamy-white stalks. Sow 1/2 inch deep and 1-3 inches apart. Thin rows as plants mature and enjoy the tender shoots in salads.

Harvest often so that they don't become woody and tough. They can be trellised if space is limited. Here are our best tips on How to Grow Cucumbers , too! Each packet contains approximately 25 seeds.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.

Oval, split-resistant heads typically weigh 2-3 pounds. Here are our best tips on How to Grow Cabbage , too! Each packet contains approximately 300 seeds. If you're looking for a good variety for short seasons and northern climates, Red Express Cabbage...

Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Pull roots when they are of usable size — usually one inch in diameter — and relatively young. As a bonus, it stays delicious—not fibrous—all season! Very hardy; ready in 25-30 days and it's ORGANIC! Learn about Growing Radishes here.

Larger leaves can be cooked like spinach. Like most winter crops, the flavor improves after the first frost. Small leaves are tender and can be used in salads. Highly nutritious and extremely hardy, the slightly sweet flavor is enhanced by frost.

Fruits can be difficult to spot among the vines and foliage. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants.

Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine. A light mulch will help retain soil moisture. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic...

Dwarf plants grow 24- to 30-inches tall, and are ready to harvest in 60-85 days from transplant. Allow 18 to 24 inches between plants and 2 to 3 feet between rows. Harvest when heads are firm, full and compact.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.

Cut fruits from the plants with one inch of stem attached. Plants prefer full sun and fertile soil with lots of organic matter. Harvest while fruit is young and shiny for best flavor.

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

The petite size of the Desiree Dwarf Pea makes them perfect for trellis-free growing in a container or anywhere in the garden. Excellent for stir-fries and soup; pick early when pods are still tender (50-60 days).

50 days from planting to harvest. Here are our best tips for Growing Spinach , too! Each packet contains approximately 250 seeds. Home gardeners have been planting this well-loved variety since the 1920s! Bloomsdale Long Standing Spinach ( Spinacia oleracea...

Haul in the abundant harvest 90-100 days from transplant. This variety goes a little crazy with vibrant purple and yellow fruits! Dr. Wyche's Yellow Tomatillo is a great selection for fresh or cooked green salsas, adding a citrus splash in a 1-1/2-in.

This extremely popular Amish Melon ( Cucumis melo ) is reliable under most conditions and provides nice yields. Tender fruits grow 4- to 7-pounds and have sweet, salmon colored flesh.

Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced 8-18 inches apart. 55 days to maturity. You'll pull this variety from the ground and swear it's a work of art.

Soaking 1-2 hours prior to planting will speed germination. Each packet contains approximately 50 seeds. Crisp, plump and juicy! Dragon's Tongue Bean ( Phaseolus vulgaris ) is an old French variety that yields attractive 6- to 8-inch cream colored pods...

Wide and stand 15 in. Larger leaves can be cooked like spinach. Planting and Harvesting Tips: Plants grow best in full sun and cool moist soil that is enriched with compost. If you're looking for a cold weather beauty that's a nutrition powerhouse, Dwarf...

Watering prior to harvest makes pulling easier. Transplant outside after the last frost, spacing 4-6 inches apart in all directions. A favorite long day type that's ready for harvest 110 days from transplant.

A beautiful garden variety that grows 2-inches across and won't bleed like red types. The greens are a culinary treat too! (50 days) Each packet contains approximately 250 seeds. Mild, sweet and tasty! Heirloom Golden Beets ( Beta vulgaris ) date back...

Harvest while fruit is young and shiny for best flavor. Plants prefer full sun and fertile soil with lots of organic matter. Each packet contains approximately 50 seeds. Planting and Harvesting Tips: Start indoors 8-12 weeks prior to the last frost of...

The Ghost (Bhut Jolokia) Peppers measure an unbelievable 1 MILLION Scoville units, giving it a reputation as the hottest in the world! This long-season variety needs 100-120 days to reach its full blazing potential.

Crops require full sun, ample water and deep rich organic soil to perform well. Each packet contains approximately 25 seeds. Colorful plants grow up to 6-feet tall! Japonica Corn ( Zea mays ) is a beautiful ornamental variety from Japan.

Named after a civil war veteran, and grown for generations, this heat tolerant variety will keep longer after others have turned bitter. Cut and come again for consistent harvest.

Succulent, mild-flavored leaves grow up to 18-inches tall and can be eaten raw or cooked like spinach. Sow 1/2 inch deep and 1-3 inches apart. Thin rows as plants mature and enjoy the tender shoots in salads.