Vegetables Organic Gardening For Sale In Mississippi

Each packet contains 25-35 seeds. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Drought tolerant, hardy and very productive. (80-85 days) Each packet contains approximately 40-60 seeds.

Wear gloves and long sleeves for protection from spines. Beautiful 5- to 7-ft tall plants have purple tinged leaves and large hibiscus-like flowers. (60-75 days) CERTIFIED ORGANIC Each packet contains approximately 100 seeds.

Tasty fresh or dried! Painted Pony Bean ( Phaseolus vulgaris ) is a productive, dual purpose variety from Mexico. Look for firm, sizable pods and pinch off with your thumbnail and fingers.

Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive. In short-season climates, start indoors 3-4 weeks before the last frost date.

An early garden favorite — ready in just 60 days — that has stood the test of time. Once plants bolt (flower), the harvestable leaves will become bitter. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely...

Do NOT store near apples or pears. These fruits produce a gas that will cause them to become bitter. Here are our best tips on How to Grow Carrots , too! Each packet contains approximately 250 seeds.

Plants will quickly bolt (flower) in hot weather. Here are our best tips for Growing Spinach , too! Each packet contains approximately 250 seeds. Planting and Harvesting Tips: One of the hardiest crops in the vegetable garden.

After curing, store in a cool, dry location such as a root cellar. (100 days from transplant) Each packet contains approximately 300 seeds. Planting and Harvesting Tips: Start indoors 10-12 weeks before the last frost date of spring.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Learn Tomato Planting Techniques here. Each packet contains approximately 25 seeds.

Each packet contains approximately 250 seeds. Do NOT store near apples or pears. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall.

Stop harvesting when spears become thin or spindly. Plants can be productive for 15 years or more. Tender shoots are harvested — 2 to 3 years after planting — as young spears early in the spring.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.

Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Look for firm, sizable pods and pinch off with your thumbnail and fingers. Large plants grow 12-15 feet tall and are attractive to hummingbirds.

Cut back after frost or pest damage and watch them grow back! (75 days) Each packet contains approximately 250 seeds. An excellent producer and nearly impossible to kill once they get established.

Expect 70-80 days to maturity from transplant. Fruit that changes from black to red as it ripens. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.

Crops are ready to harvest when they have a deep solid color and the vines die back and turn brown. Cut fruit from the vines using a sharp knife; do NOT pull. Small, young fruits can be used like summer squash and full-sized squash are best baked or transformed...

Here are our best tips for Growing Melons , too! Each packet contains approximately 25-50 seeds. In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to tan or yellow.

Fruits are also known for excellent flavor, of course. Each packet contains approximately 20-35 seeds. Ready for a fall look that's more sophisticated than a jack-o'-lantern? Continue to provide plenty of water during the growing season.

Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive. Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine.

Spring plantings will bolt quickly in warm weather. (60-85 days from transplant) Learn about Growing Cauliflower here. Each packet contains approximately 50 seeds. Cut through the stalk beneath the head with a sharp knife making sure to leave several...

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. 75 days to maturity; bears in abundance for the rest of the season. Each packet contains approximately 25 seeds.

Very popular and easy to grow. Crisp green leaves are mild in flavor and rich in vitamin C, folate and iron. Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Here are our best tips on How to Grow Peppers , too! Each packet contains approximately 10 seeds.

Each packet contains approximately 25-35 seeds. Note: Japanese pickles — known as tsukemono — are made from preserved vegetables and used as a condiment (or side dish) to add color and flavor to meals.

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.

Wear gloves and long sleeves for protection from spines. Great fried or in soups! (60 days) Note: For best flavor and texture, pick often when pods are small, about 3-inches. Each packet contains approximately 30-75 seeds.