Vegetables Organic Gardening For Sale In Minneapolis

Haul in the abundant harvest 90-100 days from transplant. This variety goes a little crazy with vibrant purple and yellow fruits! Dr. Wyche's Yellow Tomatillo is a great selection for fresh or cooked green salsas, adding a citrus splash in a 1-1/2-in.

(100 days from transplant) Each packet contains approximately 100 seeds. An excellent keeper! Alisa Craig Onion ( Allium cepa ) is a cross between Danver's Yellow and Cranston's Excelsior.

Pick fruits when they are about 4-8 inches long. Smooth and round, these creamy white, 4- to 6-inch globes are fun to grow and have a pleasant, sweet taste that's never bitter. Fruits can be difficult to spot among the vines and foliage.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart. Look for firm, sizable pods and pinch off with your thumbnail and fingers.

Start indoors up to 8 weeks before the last frost and set out when the garden begins to warm. Mulch heavily to prevent moisture loss. Cut individual stalks as needed from the outside in, or cut the root of the plant just below the crown.

Crisp and crunchy, they're a favorite for pickling or fresh eating. Harvest often so that they don't become woody and tough. They can be trellised if space is limited. Fruits can be difficult to spot among the vines and foliage.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart. Look for firm, sizable pods and pinch off with your thumbnail and fingers.

Allow three feet between each double row. Sugar Snap Peas ( Pisum sativum ) will take abuse from wind and eager kids and keep producing super sweet pods that you'll eat straight off the vine.

Pick outer leaves as they develop or harvest the entire plant. Extremely popular for its nutritious foliage that is larger and more tender than other varieties. Larger leaves can be cooked like spinach.

Learn about Growing Peppers here. Plan on harvest 65-75 days from transplant. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Each packet contains approximately 50 seeds.

Each packet contains approximately 25 seeds. Why not have dark chocolate with your veggies? Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

Easy to grow, it does best in early spring when temperatures are still cool. Do NOT store near apples or pears. Harvest at finger size for best texture and flavor. These fruits produce a gas that will cause them to become bitter.

An old Scottish heirloom that's stood the test of time! Giant Musselburgh Leeks ( Allium ampeloprasum ) grow up to 15-inches long and have deep blue-green leaves with stout, 2- to 3-inch, snow-white stalks.

A great market variety that stores well. Do NOT store near apples or pears. Harvest at finger size for best texture and flavor. These fruits produce a gas that will cause them to become bitter.

Great fried or in soups! (60 days) Note: For best flavor and texture, pick often when pods are small, about 3-inches. This Asian heirloom is a real stand out! Jing Orange Okra ( Abelmoschus esculentus ) produces beautiful reddish-orange, 5- to 7-inch...

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Martino's Roma Tomato is definitely the choice! Determinate vines will produce an incredible crop of 2-3 oz.

Very productive and disease resistant, these compact plants are perfect for small garden plots and containers. In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to tan or yellow.

Fruits are ready to pick when stems turn from green to brown and begin to dry. Originally from Colorado, this early muskmelon is a good keeper with crisp flesh! (65-80 days) CERTIFIED ORGANIC.

Fruits are ready to pick when stems turn from green to brown and begin to dry. Small, oval shaped fruits — about 1/2 pound — have pale-yellow skin and tender, crisp flesh. Cut from vines with at least one inch of stem attached.

Harvest fruits early and often — the more you pick the more they will produce. In 70-80 days, this heirloom will produce impressively, and has excellent flavor when red or green at harvest.

65 days to maturity. If you're looking for an heirloom made for warmer climates, here's an excellent choice! Lincoln Shell Pea's ( Pisum sativum ) shorter vines make it an excellent variety for big flavor in a small space.

Here are our best tips on How to Grow Spinach , too! Each packet contains approximately 250 seeds. This sturdy Italian variety laughs in the face of fall and winter. Mulching with compost will help deter weeds and prevent moisture loss.

For smaller fruits, allow the plants to develop naturally. The flavor is mild and tender and best eaten when small. Cut fruits from the plants with one inch of stem attached. Does well in cool climates too! (70 days from transplant) Learn How to Grow...

Crisp and tasty right off the vine! (55 days) Learn How to Grow Cucumbers here. Harvest often so that they don't become woody and tough. They can be trellised if space is limited. Fruits can be difficult to spot among the vines and foliage.

Harvest fruits early and often — the more you pick the more they will produce. Common production is 200 pods from a single plant! Often, a second crop is possible. Most varieties can be eaten when green or under-ripe, however, the flavor improves as...

Stringless and full of flavor! McCaslan Pole Beans ( Phaseolus vulgaris ) are a favorite Southern heirloom that yield dark green, 6- to 8-inch pods on hardy and productive plants. Planting and Harvesting Tips: Plant directly into rich, fast draining soil...

Sow it early and often and you'll be enjoying nutritious and delicious leafy greens well into the heat of summer. Can't decide what to plant this year? Sow directly into prepared beds 2-4 weeks before the last expected frost.