Vegetables Organic Gardening For Sale In Miami

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. This outstanding Mesclun Mix is a favorite among gourmet chefs and gardeners who love the crisp, spicy taste of loose leaf salad greens.

Thin as plants develop and apply 4-8 inches of mulch to maintain moisture and limit weeds. First introduced to this country in 1869, Crosby's Egyptian Beet ( Beta vulgaris ) is a quality heirloom that is early, tender and very tasty.

Soaking 1-2 hours prior to planting will speed germination. A hardy heirloom variety that comes from the Hidatsa tribe of North Dakota. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form.

Allow approximately 15 inches between plants and 24 inches between rows. Depending on variety, transplants should be ready to harvest in 6-8 weeks. Wash carefully and refrigerate for up to two weeks, if necessary.

Allow 18 to 24 inches between plants and 2 to 3 feet between rows. Delicious raw or cooked! Green Macerata Cauliflower ( Brassica oleracea ) is an old Italian heirloom that yields attractive, 2-pound, apple-green heads.

Plants prefer full sun and fertile soil with lots of organic matter. To harvest large fruits, remove most of the side shoots and select two or three fruits to develop on one plant.

Sow in spring, no deeper than one inch and 2-3 inches apart in all directions. These tiny purple treasures from the Netherlands are easy to find and beautiful to see. Planting and Harvesting Tips: This cool season crop thrives in sandy, fast draining...

Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. This edible ornamental is productive! Burgundy Okra ( Abelmoschus esculentus ) yields plump, 6- to 8-inch pods that are delicious deep-fried or in soups and stews.

A light mulch will help retain soil moisture. Matures in 55 days. This Italian heirloom has beautiful pale green fruit with lighter stripes and produces tasty flesh that isn't full of seeds.

In short-season climates, start indoors 3-4 weeks before the last frost date. Moschata ), is a rich, deeply flavorful choice. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive.

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. Long-standing and never bitter, Green Oakleaf Lettuce ( Latuca sativa ) is productive with delicious, deep green leaves.

Soaking 1-2 hours prior to planting will speed germination. Perfect for home and market gardens! Contender Bean ( Phaseolus vulgaris ) is a superb bush type with prolific yields and large, 6- to 8-inch, stringless pods.

Sow directly into prepared beds 2-4 weeks before the last expected frost. Perfect for early spring gardens! Apollo Arugula ( Eruca sativa ) yields large, spicy leaves that are chock-full of nutrition.

Fall crops should be started indoors 6-8 weeks before the first frost. Excellent cooked or raw! Purple Vienna Kohlrabi ( Brassica oleracea ) is an early maturing, cold-hardy crop with reliable yields.

Martino's Roma Tomato is definitely the choice! Determinate vines will produce an incredible crop of 2-3 oz. Hoping for buckets of sauce? Provide support and mulch well to conserve moisture and reduce weeds.

Stringless and full of flavor! McCaslan Pole Beans ( Phaseolus vulgaris ) are a favorite Southern heirloom that yield dark green, 6- to 8-inch pods on hardy and productive plants. Soaking 1-2 hours prior to planting will speed germination.

You'll start harvesting Sutton's Harbinger Pea early (52-60 days) and have plenty to pick. This heirloom variety from England ( Pisum sativum ) bears heavily and is best eaten fresh.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. These nuggets aren't golden or cherry — incredibly, they're cream-colored.

In 100 days, 2- to 3-in. Don't let the sunny color fool you! The Lemon Drop Pepper ( Capsicum baccatum ) combines the heat of a cayenne with a lovely citrus flavor. Allow 1-1/2 feet between plants in all directions; provide support for varieties that...

Planting and Harvesting Tips: Similar to tomatoes, start indoors and transplant to the garden after the last frost. This striking variety ( Physalis ixocarpa ) has a distinctive flavor sought after by some cooks.

Sow 1 inch deep, 8 to 12 inches apart. One of the best! Country Gentleman Sweet Corn ( Zea mays ) yields 7- to 8-inch long ears with irregularly spaced white kernels. Planting and Harvesting Tips: Plant this warm-season vegetable directly into the soil...

Deep orange colored roots grow up to 4-inches long and are very productive in pots. The perfect snack food! Little Finger Carrots ( Daucus carota ) are crunchy and sweet and provide all kinds of health benefiting nutrition.

Sow directly into prepared beds 2-4 weeks before the last expected frost. An early garden favorite — ready in just 60 days — that has stood the test of time. Continue harvesting over several months, or until plants begin to lose flavor.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. This variety proves that no single country can claim a monopoly on loving tomatoes! Thessaloniki Tomato ( Lycopersicon esculentum ) is...

Crops require full sun, ample water and deep rich organic soil to perform well. The best variety for home and market gardens! Stowell's Evergreen Sweet Corn ( Zea mays ) has been backyard tested since the mid 1800s.

Cherokee White Eagle Corn is favored by gardeners for its abundant ears that grow 8-10 in. This sturdy variety reaches for the sky and stands up to the wind. Crops require full sun, ample water and deep rich organic soil to perform well.

These patio peppers are excellent for any small space, producing technicolor 1-1/2″ fruits on 1-ft. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.