Vegetables Organic Gardening For Sale In Memphis

This award-winning heirloom is a looker with personality to boot! Carbon Tomato ( Lycopersicon esculentum ) charmed judges at the 2005 Heirloom Garden Show, winning “best tasting”! Has a reputation for sizable fruits weighing in at 10-14 oz., too.

Allow three feet between each double row. Planting and Harvesting Tips: This cool season crop thrives in sandy, fast draining soil and full sun. Harvest daily to keep plants productive.

Each packet contains approximately 25 seeds. Pick fruits when they are about 4-8 inches long. They can be trellised if space is limited. Fruits can be difficult to spot among the vines and foliage.

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Meaty and full of flavor, they're great fresh or dried! (53 days) Each packet contains approximately 40-60 seeds.

Each packet contains approximately 250 seeds. Pick outer leaves as they develop or harvest the entire plant. Like most winter crops, the flavor improves after the first frost. Larger leaves can be cooked like spinach.

Perfect fall crop for fresh eating and roasting. Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Here are our best tips for Growing Radishes , too! Each packet contains approximately 125 seeds.

Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Transplant outside after the soil has warmed. For smaller fruits, allow the plants to develop naturally. Cut fruits from the plants with one inch of stem attached. Harvest while fruit is young and shiny for best flavor.

Here are our best tips for Growing Peppers , too! Each packet contains approximately 25 seeds. Always cut — do NOT pull — fruits from plants. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Harvest ears three weeks after tassels appear. Planting and Harvesting Tips: Plant this warm-season vegetable directly into the soil two weeks after your average last-frost date. Prepare and cook shortly after picking — flavor is lost quickly!

Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained, loose soil. Begin harvest when roots reach 1 inch across (typically 55 to 70 days).

Matures from seed to harvest in 65 days. Pick often to keep plants productive; when harvesting immature pods you encourage new blossoms to form. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Wait for warm days and soil temperatures above 60˚F before planting outside. Pick fruits when they are about 4-8 inches long. Fruits can be difficult to spot among the vines and foliage.

Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall. Do NOT store near apples or pears.

Blue and white coloring with markings that resemble eagles. Harvest ears three weeks after tassels appear. Sow 1 inch deep, 8 to 12 inches apart. Prepare and cook shortly after picking — flavor is lost quickly!

Learn How to Grow Beans here. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Discard any fruit that is bruised or rotten. Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine. Harvest summer varieties when small and tender for best quality, usually 6 to 8 inches long.

Also great for salsa! These dimpled treasures are ready for harvest 75 days from transplant. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen.

Excellent for cooking, freezing, hot sauce and salsas. Harvest fruits early and often — the more you pick the more they will produce. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after...

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

Each packet contains approximately 100 seeds. Allow three feet between each double row. Harvest daily to keep plants productive. Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that...

Each packet contains approximately 50 seeds. Always cut — do NOT pull — fruits from plants. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

(50 days) Each packet contains approximately 200 seeds. Young plants provide the sweetest leaves and stems. Sow no deeper than 1/4 inch in rich, well-drained soil. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart.

Packets contain approximately 25-35 seeds. For smaller fruits, allow the plants to develop naturally. Plants prefer full sun and fertile soil with lots of organic matter. Cut fruits from the plants with one inch of stem attached.