Vegetables Organic Gardening For Sale In Kansas City

Sow directly into prepared beds 2-4 weeks before the last expected frost. The flavor is mild, buttery and terrific! Yugoslavian Red Butterhead Lettuce ( Lactuca sativa ) forms large, loose heads of burgundy tinged leaves.

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.

Boil for at least 5 minutes before eating — do NOT eat raw! CERTIFIED ORGANIC. Planting and Harvesting Tips: Plant these warm weather legumes directly into rich, fast draining soil in spring after the soil has warmed.

Place seedlings 8 inches apart in rows 2 feet apart. A prized heirloom variety! Giant Red Celery ( Apium graveolens ) has a richer, better tasting flavor than the green types and is chock-full of important vitamins and minerals — with almost no calories!...

Plants are heavy feeders and thrive in rich soil full of organic matter. Pick fruits when they are about 4-8 inches long. Fruits can be difficult to spot among the vines and foliage.

Spring plantings will bolt quickly in warm weather. (60-85 days) Learn How to Grow Cauliflower here. Planting and Harvesting Tips: This cool season crop requires full sun, rich soil and abundant moisture to produce well.

Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Indeterminate; 85-90 days to maturity. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. A favorite from Israel! Star of David Okra ( Abelmoschus esculentus ) yields short, very stout pods that are thicker than most varieties.

Continue harvesting over several months, or until plants begin to lose flavor. Once plants bolt (flower), the harvestable leaves will become bitter. Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and...

Keep trays at room temperature and do not allow to dry out. Allow tops to fall over naturally, then pull bulbs and let dry for two weeks. After curing, store in a cool, dry location such as a root cellar.

Wash carefully and refrigerate for up to two weeks, if necessary. Here are our best tips on Growing Cabbage , too! Each packet contains approximately 300 seeds. Plants are extremely hardy and can be grown among the earliest of cool-season crops.

Planting and Harvesting Tips: Known as a warm season annual, gourds do best in full sun and require ample amounts of water and soil rich in organic matter. Harvest when the stems dry out and turn brown.

Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants. Trellis or train vines to conserve space when grown indoors.

Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. Harvest daily to keep plants productive.

Pull or fork from the ground when stems are one inch or larger in diameter. In cold climates, you can continue the harvest by mulching heavily around plants. Planting and Harvesting Tips: Easy to grow and frost tolerant.

Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun. For best results, plant in rich soil with full sun. Fruits are ready to pick when stems turn from green to brown and begin to dry.

Learn about Growing Peas here. Yes, they're great to stir-fry or freeze, but the chances that your family and friends will stop eating them fresh is pretty much zilch. Allow three feet between each double row.

Depending on variety, transplants should be ready to harvest in 6-8 weeks. Also known as oxheart, Cour Di Bue Cabbage ( Brassica oleracea ) yields tender, conical shaped, 2- to 3-pound heads that are good for home and market gardens.

A gentle, south-facing slope is ideal. Here are our best tips on How to Grow Watermelon , too! Each packet contains approximately 25 seeds. Fruits are ready to harvest when stems turn from green to brown and begin to dry.

Wear gloves and long sleeves for protection from spines. Beautiful 5- to 7-ft tall plants have purple tinged leaves and large hibiscus-like flowers. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun. We're proud to offer this unique heirloom that was getting difficult to find. Fruits are ready to pick when stems turn from green to brown and begin to dry.

Each packet contains approximately 600 seeds. Larger bulbs tend to be tough. Plants take 3-4 months to mature. A heavy straw mulch will extend your harvest into early winter. A light frost will improve crops.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Gorgeous color and bountiful harvest from this indeterminate variety. Planting and Harvesting Tips: Start indoors and transplant to the garden after the...

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. 75 days to maturity; bears in abundance for the rest of the season. Planting and Harvesting Tips: Start indoors and transplant to the garden after the...

Once plants bolt (flower), the harvestable leaves will become bitter. This American standard is also excellent on burgers. Each packet contains approximately 250 seeds. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep...

Once plants bolt (flower), the harvestable leaves will become bitter. Harvest during cool weather for best quality. Here are our best tips on How to Grow Lettuce , too! Each packet contains approximately 250 seeds.