Vegetables Organic Gardening For Sale In Indianapolis

Transplant outside after the soil has warmed. Compact plants are small, up to 3-feet tall, and early to mature. Plants prefer full sun and fertile soil with lots of organic matter.

Sow successive crops all season long, starting 2-4 weeks before last frost in spring and continuing until a month before first frost in fall. Also known as butter slicer, Cylindra Beet ( Beta vulgaris ) is a sweet, slicing variety that resembles a carrot...

Transplant outside after the soil has warmed to 65˚ to 75˚F. A real crowd pleaser! Emerald Okra ( Abelmoschus esculentus ) was originally introduced by Campbell's Soup in the 1950s.

Mulch well to conserve moisture and keep down weeds. Planting and Harvesting Tips: Similar to tomatoes, start indoors and transplant to the garden after the last frost. Plants grow 3-4 feet tall and mature in 70-90 days from transplant.

Harvest at finger size for best texture and flavor. Each packet contains approximately 250 seeds. Do NOT store near apples or pears. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about...

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Harvest fruits early and often — the more you pick the more they will produce. Start indoors 6-8 weeks before the last frost or, depending on your climate zone,...

(40-45 days) Learn How to Grow Garden Greens here. Sow directly into prepared beds 2-4 weeks before the last expected frost. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut...

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Harvest fruits early and often — the more you pick the more they will produce. Enjoy the amazing red, gold and purple bouquet! CERTIFIED ORGANIC.

Learn How to Grow Lettuce here. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. An incredible heirloom! Chinese Red Noodle Bean ( Vigna unguiculata ) will draw plenty of oohs and ahhs in your backyard garden.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Sheep Nose Peppers ( Capsicum annuum ) produce thick-walled flesh, extra sweet taste, and make a lovely snack.

Transplant outside after the soil has warmed. For smaller fruits, allow the plants to develop naturally. (77 days) Each packet contains approximately 25-35 seeds. Attractive fruits with apple-green skin are large and superb tasting.

Each packet contains approximately 25 seeds. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Choose a sunny location and provide plants plenty of room by spacing two feet apart...

Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds. Extend storage life by cutting off all but 1 inch of the leaves and stem. Harvest at finger size for best texture and flavor.

Here are our best tips on How to Grow Beans , too! Each packet contains approximately 25 seeds. This unique heirloom was collected in Kabul, Afghanistan. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart.

(70-80 days) Each packet contains approximately 25 seeds. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen.

Planting and Harvesting Tips: One of the hardiest crops in the vegetable garden. This long-lasting variety keeps kicking out new leaves while staying delicious and tender, even when the weather warms up.

Make sure that the area is protected from strong winds and cool temperatures. Fruits are ready to pick when stems turn from green to brown and begin to dry. (75 days) Each packet contains approximately 25-50 seeds.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. One of the tastiest of ALL varieties! Broad Windsor Fava Bean ( Vicia faba ) yields large, high-protein seeds in 4- to 5-inch, glossy-green pods.

Sow 1/2 inch deep after the last frost and temperatures are warm. Fruits are ready to harvest when stems turn from green to brown and begin to dry. Planting and Harvesting Tips: Choose a planting site with full sun, well-drained soil and good air circulation.

Planting and Harvesting Tips: One of the hardiest crops in the vegetable garden. To harvest, pinch or cut young leaves just above the soil surface and allow to grow back. Thin seedlings to 6 inches apart when they are 4-5 inches tall.

Plants prefer full sun and fertile soil with lots of organic matter. Here are our best tips on Growing Eggplant , too! Each packet contains approximately 25 seeds. Harvest while fruit is young and shiny for best flavor.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Harvest fruits early and often — the more you pick the more they will produce. Excellent for cooking, freezing, hot sauce and salsas.

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. An old heirloom with a rich history! Grandpa Admire's Lettuce ( Latuca sativa ) is named after George Admire — who fought in the...

Sow in spring, no deeper than one inch and 2-3 inches apart in all directions. Shell them or eat them whole, and you'll love the taste of these heirloom gems ( Pisum sativum ). Harvest daily to keep plants productive.

Each packet contains approximately 25 seeds. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Choose a sunny location and provide plants plenty of room by spacing two feet apart...

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. The Tam Jalapeno Pepper ( Capsicum annuum ) dials back the heat of its namesake on productive plants with 3-in., dark green fruits you'll use in everything.