Vegetables Organic Gardening For Sale In Florida

Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. Allow three feet between each double row.

These tiny purple treasures from the Netherlands are easy to find and beautiful to see. The petite size of the Desiree Dwarf Pea makes them perfect for trellis-free growing in a container or anywhere in the garden.

Pull or fork from the ground when stems are one inch or larger in diameter. Perfect for soups, salads and stews! (100-120 days) Each packet contains approximately 400 seeds. Dark green leaves with creamy white stalks are mild and somewhat sweet in flavor.

An early variety! Provider Bean ( Phaseolus vulgaris ) grows on compact, 18-inch tall plants and is known to be a heavy producer. Round, plump pods are 5- to 8-inches long and meaty.

Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Learn How to Grow Beans here. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

In short-season climates, start indoors 3-4 weeks before the last frost date. This ancient variety produces excellent tasting summer squash in abundance! Yellow Scallop (aka Golden Custard) is a striking yellow, frilled fruit on bush-type plants.

Here are our best tips for Growing Onions , too! Each packet contains approximately 300 seeds. A large golden heirloom that grows well, even in cold climates. The flavor is mild and sweet when fresh, but intensifies the longer it is stored.

Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Each packet contains approximately 250 seeds. Ready in only 20-28 days, this tasty variety has red skin and crisp white flesh.

Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants. Quick pickles for the picking! Miniature White Cucumbers ( Cucumis sativus ) are delicious fresh...

Always cut — do NOT pull — fruits from plants. Each packet contains approximately 25-30 seeds. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Harvest while fruit is young and shiny for best flavor. Planting and Harvesting Tips: Start indoors 8-12 weeks prior to the last frost of spring. Space plants 18-24 inches apart in raised beds or double rows 2-3 feet apart.

Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Thin to one seedling for every two inches. Ready to go in 30 days; CERTIFIED ORGANIC.

Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants. Good for slicing, salads and pickling! Edmonson Cucumber ( Cucumis sativus ) yields blocky, whitish...

Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. Planting and Harvesting Tips: This cool season crop thrives in sandy, fast draining...

Pick often to keep plants productive; when harvesting immature pods you encourage new blossoms to form. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Do NOT store near apples or pears. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall.

Crops are ready to harvest when they have a deep solid color and the vines die back and turn brown. Learn How to Grow Pumpkins here. Planting and Harvesting Tips: These warm season annual plants require full sun, ample water and plenty of room to grow.

Always cut — do NOT pull — fruits from plants. Each packet contains approximately 50 seeds. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Perfect grilled, fried or pickled! Star of David Okra ( Abelmoschus esculentus ) is native to Israel and has a unique, almost sweet flavor. Pale green pods are very plump and should be picked around 3-inches long for best texture and flavor.

Harvest often so that they don't become woody and tough. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants.

Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Each packet contains approximately 200-500 seeds. Highly recommended! Matures in 55 days.

Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature. Harvest ears three weeks after tassels appear. (80-100 days) CERTIFIED ORGANIC Each packet contains approximately 100 seeds.

Massive plants, massive leaves, tender to taste! Giant Noble Spinach has been around since 1926, loved by gardeners who knew good production and flavor when they grew it! Plants can spread to 25 in.

Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine. In short-season climates, start indoors 3-4 weeks before the last frost date. Space 3-4 feet apart in traditional garden rows.

Perfect for salads and sandwiches! Red Creole Onion ( Allium cepa ) is a brilliant red short day type — best grown in the South — with medium sized flattened bulbs. The flavor is pleasantly pungent and not too sweet.

Adds a tangy twist to salads! Red Romaine Lettuce ( Latuca sativa ) is a fast growing, large leaf variety that is crunchy, crisp and full of flavor. Easy to grow and chock-full of nutrition.