Vegetables Organic Gardening For Sale In Connecticut

Begin harvest when roots reach 1 inch across (typically 55 to 70 days). Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained, loose soil.

Fruits on 2-ft. If your cuisine leans toward atomic, this is one heirloom you'll love growing! The Caribbean Red Habanero Pepper ( Capsicum chinense ) has a reputation for exceptionally easy care, fantastic production, and a kick that's definitely hotter...

The Black Beauty Zucchini ( Cucurbita pepo ) is exactly what you'd expect from this garden must-have. Very productive! Pick when young and use baked or fried. Space 3-4 feet apart in traditional garden rows.

Plant directly into the garden 2-4 weeks before the last expected frost. Harvest outer leaves one inch above the ground as plants mature (5-8 inches tall), new leaves will form in the center of the plant.

Sow 1 inch deep, 8 to 12 inches apart. Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature. Prepare and cook shortly after picking — flavor is lost quickly!

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. Continue harvesting over several months, or until plants begin to lose flavor.

As a bonus, it stays delicious—not fibrous—all season! Very hardy; ready in 25-30 days and it's ORGANIC! Learn about Growing Radishes here. Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked...

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Always cut — do NOT pull — fruits from plants.

Here are our best tips on Growing Corn , too! Each packet contains approximately 125 seeds. Large stalks — up to 10 feet tall — yield beautiful, 8-inch ears with plump, creamy-white kernels.

Harvest fruits early and often — the more you pick the more they will produce. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. It's compact, easy to grow and needs little encouragement to produce heaps of...

Start indoors up to 8 weeks before the last frost and set out when the garden begins to warm. Begin harvesting when the stalks are large enough to use all the way up to the first frost.

Start seedlings indoors and transplant outside when the soil is warm enough in spring. Crops are ready to harvest when they have a deep solid color and the vines die back and turn brown.

May also be planted in hills, two per hill, with the hills spaced 2-3 feet apart. In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to tan or yellow.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Look for firm, sizable pods and pinch off with your thumbnail and fingers.

Serious production that won't fry your taste buds! Anaheim Peppers ( Capsicum annuum ) have a medium to mild heat index and are reliable in a wide range of climates, pushing out gorgeous 6-8-in.

The Blacktail Mountain Watermelon was developed in northern Idaho, where nights can drop into the 40s. These plants prevail mightily, producing 6- to 12-pound fruits with sweet, crunchy flesh.

Each packet contains approximately 25 seeds. These large beefsteak types are worth the wait! Indeterminate; 70 days from transplant. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

Planting and Harvesting Tips: Start indoors 10-12 weeks before the last frost date of spring. The flavor is pleasantly pungent and not too sweet. Keep trays at room temperature and do not allow to dry out.

Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart. (68 days) Each packet contains approximately 25 seeds. High yielding with slender pods that can be shelled fresh.

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Always cut — do NOT pull — fruits from plants.

They can be trellised if space is limited. Harvest often so that they don't become woody and tough. Wait for warm days and soil temperatures above 60˚F before planting outside. Fruits can be difficult to spot among the vines and foliage.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Look for firm, sizable pods and pinch off with your thumbnail and fingers.

Fruits are ready to pick when stems turn from green to brown and begin to dry. Make sure that the area is protected from strong winds and cool temperatures. The pulpy flesh resembles lime Jell-O and has a tart, tropical flavor.

Meaty and full of flavor, they're great fresh or dried! (53 days) Each packet contains approximately 40-60 seeds. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Introduced in 1897 by Peter Henderson and Company, this high yielding snap...

This variety has been around since the 1930s, giving home gardeners a good hit of heat in a sizable package. Hot, large and fast—that's the two-second review of Hot Portugal Peppers, which deliver medium heat in a 6-in.

The roots are an impressive 10 to 15 in. Long and keep well. Plants take 3-4 months to mature. For best flavor, pull or dig roots when they are 3-5 inches in diameter. Harvest greens as needed after four inches.

Includes some rare varieties. Perfect for market gardens or your home table. Each packet contains approximately 1000 seeds. Our best-selling seed mix! Containing brightly colored and unique lettuces, Rocky Top makes a flavorful and brilliant salad.