Vegetables Organic Gardening For Sale In California

High yields with great flavor! Bountiful Bean ( Phaseolus vulgaris ) produces stringless, 6- to 7-inch pods that are scrumptious fresh or frozen. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Here's a gift of fire from Thailand! The heirloom Thai Red Chili Pepper ( Capsicum annuum ) packs a lot of heat in small packages and earns rave reviews from gardeners. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

A favorite with many home gardeners, heirloom Brandywine Tomato plants yield large fruits — up to 2 lbs — with superb flavor. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

These nuggets aren't golden or cherry — incredibly, they're cream-colored. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. Learn Tomato Planting Techniques here.

A classic, simple summer squash. Ready in 50 days. A light mulch will help retain soil moisture. Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed.

How sweet it is! The Cherokee Purple Tomato packs in the flavor and gives bumper crops of 12 oz. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

Wait for warm days and soil temperatures above 60˚F before planting outside. They can be trellised if space is limited. Fruits can be difficult to spot among the vines and foliage.

Tasty fresh or dried! Painted Pony Bean ( Phaseolus vulgaris ) is a productive, dual purpose variety from Mexico. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form.

Shell them or eat them whole, and you'll love the taste of these heirloom gems ( Pisum sativum ). Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are...

Most often listed as a kale variety, Nero Di Toscana Cabbage ( Brassica oleracea ) is a loose-leafed type that's extremely hardy and easy to grow. Some varieties will produce secondary heads when the main head is cut from the stem.

Very early and productive! Ideal Market is a prolific, 5-inch long snap bean of excellent quality; stringless with fine texture. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Fruits are ready to harvest when stems turn from green to brown and begin to dry. A true Southern beauty from people who know great melon! The Stone Mountain Watermelon was a huge favorite in the 1930s and 1940s, producing round fruits of perfection averaging...

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

In short-season climates, start indoors 3-4 weeks before the last frost date. Beautiful color, great taste, and excellent flavor! The Cocozelle Di Napoli Summer Squash isn't your typical zucchini.

Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained, loose soil. Sow successive crops all season long, starting 2-4 weeks before last frost in spring and continuing until a month before first frost...

Great for edible landscapes! Five Color Silverbeet Swiss Chard ( Beta vulgaris ) yields a rainbow of colors all season long. Harvest outer leaves one inch above the ground as plants mature (5-8 inches tall), new leaves will form in the center of the plant.

Each packet contains approximately 15 seeds. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week...

Stringless, tender and sweet! This heirloom French Garden Bean ( Phaseolus vulgaris ) is easy to grow and produces heavy yields on 15- to 24-inch tall plants. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the...

Each packet contains approximately 25 seeds. If your cuisine leans toward atomic, this is one heirloom you'll love growing! The Caribbean Red Habanero Pepper ( Capsicum chinense ) has a reputation for exceptionally easy care, fantastic production, and...

Extend storage life by cutting off all but 1 inch of the leaves and stem. Perfect for home and market gardens! Chantenay Red Cored Carrot ( Daucus carota ) yields thick, 4- to 7-inch long roots that are deep orange in color.

Choose a sweet variety that's been in the Americas since the time of Thomas Jefferson! The Bullnose Pepper ( Capsicum annuum ) turns red as it ripens and is renowned for the blocky shape, crisp texture and excellent taste.

Day-glow on the outside means full flavor on the inside! Amana Orange Tomato is an heirloom (really!) named after the Amana Colonies near Cedar Rapids, Iowa. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.

Compact, bib-type heads have a pleasant, buttery flavor and are of good quality — rarely bitter! Certified organic, and ready for harvest in just 40-55 days. Here are our best tips on How to Grow Lettuce , too! Each packet contains approximately 250...

Winter varieties should be harvested when the rind is tough and dark in color. This ancient variety produces excellent tasting summer squash in abundance! Yellow Scallop (aka Golden Custard) is a striking yellow, frilled fruit on bush-type plants.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Pick fruits when they are about 4-8 inches long. A classic slicer! Marketmore 76 Cucumber ( Cucumis sativus ) produces abundant yields of smooth, 8- to 9-inch, dark green cukes on vigorous vines.

Harvest fruits early and often — the more you pick the more they will produce. A definite container and patio favorite! Thai Hot Pepper ( Capsicum annuum ) lets you get your heat on with loads of tiny 1/2-in red fruits.