Vegetables Organic Gardening For Sale In Atlanta

Planting and Harvesting Tips: Easy to grow and frost tolerant. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! Grow in full sun and cool conditions with temperatures under 75˚F.

Harvest greens before they reach 6 inches for best flavor — perfect for salads! A popular choice for sugar production or high-calorie livestock feed. Sow successive crops all season long, starting 2-4 weeks before last frost in spring and continuing...

In short-season climates, start indoors 3-4 weeks before the last frost date. Discard any fruit that is bruised or rotten. Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed.

Cut fruits from the plants with one inch of stem attached. Exquisite flavor with lovely egg-shaped fruit! White Japanese Eggplant ( Solanum melongena ) produces heavy yields all season long.

Cut fruit from the vines using a sharp knife; do NOT pull. Here's your picture-perfect variety! The Cornfield Pumpkin ( Cucurbita pepo ) has the ideal shape for carving or creating a still life on your front porch.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Perfect for making hummus and other Middle Eastern dishes. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart.

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. (60 days) CERTIFIED ORGANIC Each packet contains approximately 250 seeds.

Harvest while fruit is young and shiny for best flavor. Space plants 18-24 inches apart in raised beds or double rows 2-3 feet apart. Here are our best tips on Growing Eggplant , too! Each packet contains approximately 25 seeds.

Plants will quickly bolt (flower) in hot weather. Massive plants, massive leaves, tender to taste! Giant Noble Spinach has been around since 1926, loved by gardeners who knew good production and flavor when they grew it! Plants can spread to 25 in.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Named after a Native American tribe from the Dakotas, Arikara Yellow Bean ( Phaseolus vulgaris ) is a living piece of the Old West.

Harvest fruits early and often — the more you pick the more they will produce. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Begin harvest when roots reach 1 inch across (typically 55 to 70 days). Sow successive crops all season long, starting 2-4 weeks before last frost in spring and continuing until a month before first frost in fall.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. This pimento-type variety is a stellar choice for canning. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly...

Transplant outside after the soil has warmed to 65˚ to 75˚F. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart.

Pick fruits when they are about 4-8 inches long. They can be trellised if space is limited. Cool and crisp, this popular heirloom is a favorite for home gardens. A classic slicer! Marketmore 76 Cucumber ( Cucumis sativus ) produces abundant yields of...

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Gorgeous blushing gems burst out all over the massive vines of the Pearly Pink Tomato! This large cherry variety is great for fresh eating, sauces, BLTs...

Fruits are ready to pick when stems turn from green to brown and begin to dry. May also be planted in hills, two per hill, with the hills spaced 2-3 feet apart. It has bright yellow skin and orange colored flesh that is very aromatic and delicious.

Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. Planting and Harvesting Tips: This cool season crop thrives in sandy, fast draining...

Fruits are ready to pick when stems turn from green to brown and begin to dry. May also be planted in hills, two per hill, with the hills spaced 2-3 feet apart. These dark green muskmelons are best picked small — 18 inches or less — and are crisp...

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Soaking 1-2 hours prior to planting will speed germination.

For smaller fruits, allow the plants to develop naturally. Plants prefer full sun and fertile soil with lots of organic matter. Attractive fruits with apple-green skin are large and superb tasting.

Fruits can be difficult to spot among the vines and foliage. Ready for pickles in just 50 days! De Bourbonne Cucumber ( Cucumis sativus ) is a high-yielding heirloom that is used for making those pinky-sized French gherkins that are so popular.

Continue to provide plenty of water during the growing season. Start seedlings indoors and transplant outside when the soil is warm enough in spring. It's time for the Musquee de Provence Pumpkin ( Cucurbita moschata ), an heirloom from southern France...

Check often, as they can turn from tasty to terrible in a short period of time. One of the first in spring and built to endure. The Early Scarlet Globe Radish is ready to harvest in 22 days — no surprises.

Discard any fruit that is bruised or rotten. A light mulch will help retain soil moisture. Well known for sweet, rich flesh that brings sunshine to long winters. In short-season climates, start indoors 3-4 weeks before the last frost date.

Transplant outside after the soil has warmed to 65˚ to 75˚F. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart.