Vegetables Organic Gardening For Sale In Anaheim

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. Harvest early and often for baby greens that are delicate and sweet.

Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. Learn How to Grow Radishes here.

Thin as plants develop to 4-8 inches. Harvest when full grown and ripe. Boil for at least 5 minutes before eating — do NOT eat raw! Planting and Harvesting Tips: Plant these warm weather legumes directly into rich, fast draining soil in spring after...

Earlier than most varieties (60 days), it thrives in cool temperatures and tolerates heat and mildew. Pick often to keep plants productive; when harvesting immature pods you encourage new blossoms to form.

In cold climates, you can continue the harvest by mulching heavily around plants. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! Grow in full sun and cool conditions with temperatures under 75˚F.

The steel-blue kernels are plump, sweet and very good. Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. Each packet contains approximately 50 seeds. Indeterminate; harvest ready 85 days from transplant.

Large stringless pods grow 5- to 6-inches long on easy to grow, bush-type plants. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form.

Discard any fruit that is bruised or rotten. Harvest when the stems dry out and turn brown. Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Known as a warm season annual, gourds do best in full sun and require ample amounts...

Keep soil moist at all times. Fruits are ready to harvest when stems turn from green to brown and begin to dry. Cut from vines with at least one inch of stem attached. Space plants 12-inches apart, in rows 6-feet apart.

Juicy, crisp and sweet, it's a taste treat raw or cooked! (70 days) Each packet contains approximately 300 seeds. Some varieties will produce secondary heads when the main head is cut from the stem.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Harvest fruits early and often — the more you pick the more they will produce.

Cut fruits from the plants with one inch of stem attached. For smaller fruits, allow the plants to develop naturally. Transplant outside after the soil has warmed. Space plants 18-24 inches apart in raised beds or double rows 2-3 feet apart.

Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

Fruits can be difficult to spot among the vines and foliage. Pick fruits when they are about 4-8 inches long. Wait for warm days and soil temperatures above 60˚F before planting outside.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Harvest fruits early and often — the more you pick the more they will produce.

Start seedlings indoors and transplant outside when the soil is warm enough in spring. Each packet contains approximately 25 seeds. The name comes from an old tradition of farmers planting them alongside their corn crops.

Hot, large and fast—that's the two-second review of Hot Portugal Peppers, which deliver medium heat in a 6-in. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.

Space 15-18 inches apart, allowing at least 2 feet between rows. The edible portion of the plant is the flower which is harvested before it actually blooms. After harvesting the main flower head, side shoots will develop with smaller heads.

Start indoors 6 to 10 weeks before the last expected frost and transplant into the garden when two sets of true leaves develop. Each packet contains approximately 50 seeds. (60-85 days from transplant) Learn about Growing Cauliflower here.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Harvest fruits early and often — the more you pick the more they will produce.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen.

Space seedlings 2-3 feet apart in all directions. Fruits are ripe when yellow-orange in color and covers turn papery, about 100 days from sowing. Fruits are long-lasting and can be stored for several months.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Harvest fruits early and often — the more you pick the more they will produce.

Cut from vines with at least one inch of stem attached. Fruits are ready to pick when stems turn from green to brown and begin to dry. Make sure that the area is protected from strong winds and cool temperatures.

The pods mature quickly, so be sure to pick them early and frequently as the plant matures. Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past...