Vegetables Hot Peppers Seed For Sale In Washington

Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. This is a great pepper for adding to sandwiches or stuffing. Just a touch of heat with tangy flavor.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Strong, spreading plant, 20-24” tall. Great for processing & drying.

Large Red Cherry Hot is prolific and very hot. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit. Scovilles are a measure of heat. Start early indoors and transplant well after last frost.

Magnificent, elongated and wrinkled, red, lantern-shaped fruits are 3-4" long. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

If possible, maintain soil temperatures 80-90°F (27-32°C). Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Santa Fe peppers are also known as Guero Chiles. 4,100 seeds/oz.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Good for fresh markets and processing. The plants can be mechanically harvested (one-time destructive harvest) or hand harvested...

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. They are 2” long by 2” wide. Plants are very productive.

The plants should receive full sunlight. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

Don't be fooled by the appearance of this pepper. Although it looks like a habanero, Tobago Seasoning is only mildly hot. Scovilles are a measure of heat. Start early indoors and transplant well after last frost.

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. “Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that...

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. “Heat registered in BTU's!” White habanero is a late maturing pepper that has...

Small Thai chile fruits, avg. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange to red. This cherry pepper is great for drying and grinding into paprika. Alma Paprika grows well throughout the United States.

Bullnose pepper was popular in early America and was grown by Thomas Jefferson. Early American pepper that is gaining again in popularity. Delicious good-sized fruit are great in salads or for cooking.

The plants should receive full sunlight. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.