Vegetables Hot Peppers Seed For Sale In Torrance

Grow seedlings at 62°F night temperature and 70°F day temperature. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow. They have 500-2,500 Scovilles depending on the year and your climate.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Grow seedlings at 62°F night temperature and 70°F day temperature. “Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/hot-peppers/red-rocket-organic-pepper-seed-2672G.11.htmlPeppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed...

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

“Heat registered in BTU's!” Orange habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Great tasting and easy to pick. Grow seedlings at 62°F night temperature and 70°F day temperature. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). Scovilles are a measure of heat.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Their flavor is sweet, mildly hot, and very good. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather...

Annum) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.

Grow seedlings at 62°F night temperature and 70°F day temperature. Cayenne Long Slim hot pepper features dark green, long fruit maturing to red. Strong, spreading plant, 20-24” tall.

Grow seedlings at 62°F night temperature and 70°F day temperature. Thai Hot Culinary is five to seven times hotter than the typical Jalapeno. Matures from medium-green to dark-red.

Ideal seedlings have buds, but no open flowers. Sunscald is caused by an inadequate foliage canopy. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Grow seedlings at 62°F night temperature and 70°F day temperature. Xaman Rojo F1 Hybrid exhibits a deep orange-red skin and typical habanero shape that measures an average of 4-5 cm long.

Grow seedlings at 62°F night temperature and 70°F day temperature. Ancho (Poblano) is a mildly hot stuffing pepper. They start out green and turn deep red when ripe. Capsicum annuum unless otherwise noted.

Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). Urban Farmer grown Carolina Reaper pepper plants.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Usually harvested pale yellow but also can be used orange or red. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is...

Ideal seedlings have buds, but no open flowers. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying. 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat.