Vegetables Hot Peppers Seed For Sale In Sunnyvale

Scovilles are a measure of heat. The pods are 8-14″ long and slender with thin walls. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. 4,000 seeds/oz.; 21-26 days, 72°F. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling...

After 4 weeks adjust temperature to 70°F (21°C) day and night. 6,050 seeds/oz. Good yield potential, even in northern and short-season regions. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Scovilles are a measure of heat. Capsicum annuum unless otherwise noted. The peppers are 2 1/2 – 3″ long and are green ripening to red. 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat.

2 1/2-3" long, have good, hot flavor. Medium-small plant is widely adapted and produces very uniform fruits. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished...

After 4 weeks adjust temperature to 70°F (21°C) day and night. 6,600 seeds/oz. The tall, strong, upright plants have a high yield potential. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Scovilles are a measure of heat. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). 4,000 seeds/oz.; 21-26 days, 72°F. Capsicum annuum unless otherwise noted. Great tasting and easy to pick.

Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Urban Farmer grown Carolina Reaper pepper plants. Use with caution. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).

Scovilles are a measure of heat. Peppers are green before ripening. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

Scovilles are a measure of heat. Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. 100,000-200,000 on the Scoville scale.

It was introduced to the country in the 1800's from Mexico and is still going strong. Scovilles are a measure of heat. They ripen from green to yellow to orange to red. 30,000-50,000 Scovilles.

Ships worldwide. Hot and spicy small peppers. It is used as a spice and is high in vitamins A, C and riboflavin. Organic chiltepin peppers grown in Mexico. Harvest time for Chiltepin berries is in the fall.

A delicious pepper that is great for stuffed peppers. Just a touch of heat with tangy flavor. Fruit ripens from green to orange to red. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family.

Scovilles are a measure of heat. Capsicum annuum unless otherwise noted. Heart shaped peppers are 4×3”. 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

6-6 1/2" long, and the plant is bigger and more productive. Organically grown. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice...

Scovilles are a measure of heat. This heart shaped pepper matures from green to dark chocolate brown. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

Scovilles are a measure of heat. “Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Start early indoors and transplant well after last frost.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Don't be fooled by the appearance of this pepper.