Vegetables Hot Peppers Seed For Sale In Sterling Heights

Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Very tasty with lots of flavor even though it is hot.

Scovilles are a measure of heat. Capsicum annuum unless otherwise noted. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost.

Ideal seedlings have buds, but no open flowers. Pepper seeds germinate very slowly in cooler soil. The plants should receive full sunlight. Grow plants at approx. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves...

Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Capsicum annuum unless otherwise noted. Green to red ripening.

Usually harvested pale yellow but also can be used orange or red. The conical-shaped fruits are thick walled, avg. Prevent blossom end rot with adequate soil calcium and regular moisture.

60 days green, 70 days red. Good for fresh markets and processing. Start early indoors and transplant well after last frost. 4,000 seeds/oz.; 21-26 days, 72°F. They are 1” x 3” and spicy.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 58,500 seeds/lb. Pepper seeds germinate very slowly in cooler soil. Authentic jalapeno flavor without any of the heat.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

Perfect for any hot pepper lover! A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

This “California Green Chile” has fruit of 8” x 2” in size. 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Pepper seeds germinate very slowly in cooler soil.

Most fruits are round with a few that will be slightly flattened. Fruits have a moderate heat level and avg. Prevent blossom end rot with adequate soil calcium and regular moisture.

Widely adapted. After 4 weeks adjust temperature to 70°F (21°C) day and night. Ideal seedlings have buds, but no open flowers. The plants should receive full sunlight. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold...

Large Red Cherry Hot is prolific and very hot. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat.

The really spicy commercial hot sauces are habanero-based. You can freeze these super-hot peppers. The most powerful of all peppers, they're 50 times hotter than jalapenos. Create your own by mixing chopped peppers, lime juice, and salt.

Their flavor is sweet, mildly hot, and very good. Conical-shaped fruits are thin walled, avg. Prevent blossom end rot with adequate soil calcium and regular moisture. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant...

If you don't see what you are looking for drop us an email as we are updating our site on a regular basis. Minimum purchase is 1kg (2.2lbs) though will ship .5kg (1lb) within the U.S. Please visit our site at calpactrades.com for complete listing and...

This pepper plant grows to up to 24″. With a rating of 25,000 Scovilles, these very hot peppers definitely have a big “bite”. Count Dracula has black leaves and peppers that mature from black to red.

Trust us, there are few peppers that can rival the crisp skin, the crunchy salt, and the rich, smoky flavor of a freshly fried shishito. Shishito peppers are small, firm, and full of earthy flavor—but watch out, 1 in 20 packs some heat! Due to their...