Vegetables Hot Peppers Seed For Sale In St Paul

4,000 seeds/oz.; 21-26 days, 72°F. Ancho (Poblano) is a mildly hot stuffing pepper. Capsicum annuum unless otherwise noted. They start out green and turn deep red when ripe. Start early indoors and transplant well after last frost.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens.

“Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Start early indoors and transplant well after last frost.

Fruit ripens from green to orange to red. This is a great pepper for adding to sandwiches or stuffing. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family.

Pepper seeds germinate very slowly in cooler soil. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between...

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Adding to the drama are 2″ long, black fruits which ripen to blood red. This pepper plant grows to up to 24″. Count Dracula has black leaves and peppers that mature from black to red.

4,000 seeds/oz.; 21-26 days, 72°F. Fish is our most beautiful pepper and pepper plant. They are white with some green stripes when immature and ripen to orange striped with red and then ripen further to pure red.

Sweet and spicy thick flesh is choice for roasting, frying, grilling, salsa, and adventurous salads. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination...

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

4,000 seeds/oz.; 21-26 days, 72°F. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow. Capsicum annuum unless otherwise noted. They have 500-2,500 Scovilles depending on the year and your climate.

Also excellent fried or pickled. 4,100 seeds/oz. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Annum) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. (Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick...

If possible, maintain soil temperatures 80-90°F (27-32°C). When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world s hottest. In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the...

Pepper seeds germinate very slowly in cooler soil. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between...

Pepper seeds germinate very slowly in cooler soil. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between...

Pepper seeds germinate very slowly in cooler soil. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between...

It was introduced to the country in the 1800's from Mexico and is still going strong. 30,000-50,000 Scovilles. Frutescens) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Pasilla Bajio is a mildly hot pepper that has a rich, smoky flavor when dried and a sweet fruity flavor when fresh. When fresh and dark green (Chilaca) use them in enchilada sauce and salsa.