Vegetables Hot Peppers Seed For Sale In Saskatoon

Start early indoors and transplant well after last frost. Scovilles are a measure of heat. “Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Bred by Johnny's to have good productivity even in cooler regions where Anaheim types often are shy yielding.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Grow plants at approx. Sunscald is caused by an inadequate foliage canopy. Popular in Mexico. Ideal seedlings have buds, but no open flowers.

Strong upright plant growth. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. (Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit 5 1/2” x 1 1/2” wide.

Plants are productive over a long season. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers.

Capsicum annuum unless otherwise noted. Lower temperatures permanently reduce plant productivity. This cherry pepper is perfect pickling, stuffing and processing. Scovilles are a measure of heat.

They have 500-2,500 Scovilles depending on the year and your climate. Scovilles are a measure of heat. The peppers are 7-12” long with red-ripe color. Start early indoors and transplant well after last frost.

Good for fresh markets and processing. Scovilles are a measure of heat. They are 1” x 3” and spicy. Intermediate resistance to ToMV and TeMV. Start early indoors and transplant well after last frost.

Matures from medium-green to dark-red. Scovilles are a measure of heat. Fruits are thin-walled, dry easily and measure 3 1/2” x 3/4”, tapering to a point. Prolific plants produce as many as 150 fruits.

Green to red ripening. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and processing.

8,000 Scovilles. Use it green or red when it sweetens up. Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. It is delicious stuffed, pickled and in salads. Grow seedlings at 62°F night temperature and 70°F day temperature.

They have a long, narrow shape and a complex taste. Scovilles are a measure of heat. The peppers are 2 1/2 – 3″ long and are green ripening to red. Start early indoors and transplant well after last frost.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. "Pepper heads" can eat Red Ember fruits whole, while others craving a touch of heat can slice it thinly for salads.

Although it looks like a habanero, Tobago Seasoning is only mildly hot. Fruits ripen from green to orange to red. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.

Start early indoors and transplant well after last frost. Scovilles are a measure of heat. “Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Xaman Rojo F1 average's 200,000 Scoville units. Scovilles are a measure of heat. This habanero pepper has high uniformity, is very aromatic, and EXTREMELY hot. Intermediate resistance to CMV.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Grow plants at approx. Sunscald is caused by an inadequate foliage canopy. Quite popular in Brazil, where they originated.

1,000 on the Scoville scale. Scovilles are a measure of heat. This heart shaped pepper matures from green to dark chocolate brown. 3” wide, 6” long. Start early indoors and transplant well after last frost.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Grow plants at approx. Sunscald is caused by an inadequate foliage canopy. Ideal seedlings have buds, but no open flowers.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Grow plants at approx. Sunscald is caused by an inadequate foliage canopy. Medium-large, upright plants. Ideal seedlings have buds, but no open flowers.

Bhut Jolokia are the world's hottest peppers and we grow them chemical-free in the high deserts of Arizona. Shipping worldwide. Ships worldwide. Grown in the high desert of Arizona.

Urban Farmer grown Carolina Reaper pepper plants. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).

This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and are more likely dating back to the Bull Nose of mid-to-late 1800s.