Vegetables Hot Peppers Seed For Sale In Santa Clara

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. High resistance to tobacco mosaic virus. Prevent blossom end rot with adequate soil calcium and regular moisture.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Very popular in Italy. Prevent blossom end rot with adequate soil calcium and regular moisture.

Quite popular in Brazil, where they originated. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world s hottest.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Prevent blossom end rot with adequate soil calcium and regular moisture.

Start early indoors and transplant well after last frost. (Tuscan) Pepperoncini, Greek Golden is a yellowish-green, Greek pepperoncini similar to those found at many salad bars, pizza parlors and sub sandwich restaurants.

High resistance to bacterial leaf spot races 1-3. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

“Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Scovilles are a measure of heat. Start early indoors and transplant well after last frost.

Yield potential is good, but can be erratic in the North. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

After 4 weeks adjust temperature to 70°F (21°C) day and night. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant...

Start early indoors and transplant well after last frost. (Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit 5 1/2” x 1 1/2” wide. Lower temperatures permanently reduce plant productivity.

Perfect for any hot pepper lover! A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Prevent blossom end rot with adequate soil calcium and regular moisture.

Quite popular in Brazil, where they originated. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers. Get a head start with this early maturing pepper.

After 4 weeks adjust temperature to 70°F (21°C) day and night. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/hot-peppers/red-flame-organic-f1-pepper-seed-3025G.11.htmlPeppers...