Vegetables Hot Peppers Seed For Sale In San Jose

4,700 seeds/oz. If possible, maintain soil temperatures 80-90°F (27-32°C). Tapered, thin-walled, 5-6" long, cayenne chile fruits. After 4 weeks adjust temperature to 70°F (21°C) day and night.

55,000 seeds/lb. If possible, maintain soil temperatures 80-90°F (27-32°C). These unusually shaped peppers resemble a bishop's crown. After 4 weeks adjust temperature to 70°F (21°C) day and night.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Lower temperatures permanently reduce plant productivity. They ripen from green to yellow to orange to red. Grow seedlings at 62°F night temperature and 70°F day temperature. The peppers are 1 1/2-3” long and are held upright on the plants.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

79,400 seeds/lb. If possible, maintain soil temperatures 80-90°F (27-32°C). The small, pointed fruits avg. After 4 weeks adjust temperature to 70°F (21°C) day and night. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

4,000 seeds/oz.; 21-26 days, 72°F. Intermediate resistance to ToMV and TeMV. It is good for fresh markets and processing. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

4,000 seeds/oz.; 21-26 days, 72°F. They start out green and turn deep red when ripe. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Heart shaped peppers are 4×3”.

In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world s hottest chile pepper, Bhut Jolokia. Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scotch Bonnets are the most popular of the Carribean peppers. They are 2” long by 2” wide. Scovilles are a measure of heat.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased...

Scovilles are a measure of heat. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and processing. Green to red ripening. Great tasting and easy to pick.

Scovilles are a measure of heat. Portugal Hot features long, thin, bright red fruit that's very hot. 5,000 on the Scoville scale. Start early indoors and transplant well after last frost.

4" long, and ripen to a bright red. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Earlier but much lower yielding than our hybrids. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Harvest time for Chiltepin berries is in the fall. Hot and spicy small peppers. Chiltepin is cultivated from wild varieties which grow in mountain canyons of the Sonoran desert. Organic chiltepin peppers grown in Mexico.

PLEASE e-mail for pics. Abundance of butch-t trinidad scorpion seeds, seasoning powders, dehydrated seed-less pods, flash- frozen whole pepper pods...20 seeds...5.00 thank youmarc...PLEASE e-mail for pics.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Fertilize with Age Old Bloom when plants begin to flower. Days to maturity are calculated from date of transplanting and reflect edible green fruit.

Perfect for any hot pepper lover! A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Early American pepper that is gaining again in popularity. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and are more likely dating back to the Bull Nose of mid-to-late...