Vegetables Hot Peppers Seed For Sale In Pueblo

“Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Scovilles are a measure of heat. Start early indoors and transplant well after last frost.

Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens.

Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow. They have 500-2,500 Scovilles depending on the year and your climate. Lower temperatures permanently reduce plant productivity.

Quite popular in Brazil, where they originated. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. 79,400 seeds/lb. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat.

Pasilla Bajio is a mildly hot pepper that has a rich, smoky flavor when dried and a sweet fruity flavor when fresh. When fresh and dark green (Chilaca) use them in enchilada sauce and salsa.

Just the right amount of heat. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Prolific, early season fruits eventually turn red but should be harvested immature.

Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world s hottest. Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper.

Ciliegia Piccante is a small (3/4”) hot cherry pepper. Scovilles are a measure of heat. It is delicious stuffed, pickled and in salads. Capsicum annuum unless otherwise noted. Lower temperatures permanently reduce plant productivity.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Pungency rating: 1,000-2,000.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Capsicum annuum unless otherwise noted. Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying.

Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. 5,000 on the Scoville scale. Portugal Hot features long, thin, bright red fruit that's very hot.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in.,...

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious Chile heads, the heat registers over 100,000 Scoville units. They are 2” long by 2” wide. Lower temperatures permanently reduce plant productivity.

Ancho (Poblano) is a mildly hot stuffing pepper. They start out green and turn deep red when ripe. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat.

Sunscald is caused by an inadequate foliage canopy. The plants should receive full sunlight. If possible, maintain soil temperatures 80-90°F (27-32°C). 4,250 seeds/oz. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Lower temperatures permanently reduce plant productivity. Shaped like a lantern. 100,000-200,000 on the Scoville scale. Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers.

Jalapeno JB F1 Hybrid is a strong and productive variety with deep green fruit. It is good for fresh markets and processing. Lower temperatures permanently reduce plant productivity.

There seemed to be no end to the pepper production of Wonder Bell! Semi-upright plants loaded up with staggering amounts of 4-lobed fruit with a sweet, snappy bell pepper flavor. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Early American pepper that is gaining again in popularity. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and are more likely dating back to the Bull Nose of mid-to-late...