Vegetables Hot Peppers Seed For Sale In North Las Vegas

Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone.

Grow seedlings at 62°F night temperature and 70°F day temperature. “Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Start early indoors and transplant well after last frost. 4,000 seeds/oz.; 21-26 days, 72°F. The fruit may have some purple in the color when harvested in cool weather. Jalapeno JB F1 Hybrid is a strong and productive variety with deep green fruit.

Developed by Texas A&M University. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. Tam Jalapeno is mildly hot that can be made even milder by removing the seeds.

If possible, maintain soil temperatures 80-90°F (27-32°C). When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Quite popular in Brazil, where they originated.

Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying. Capsicum annuum unless otherwise noted. Lower temperatures permanently reduce plant productivity.

If possible, maintain soil temperatures 80-90°F (27-32°C). When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Pepper seeds germinate very slowly in cooler soil.

Scovilles are a measure of heat. Don't be fooled by the appearance of this pepper. You can taste the entire flavor profile of these delicious peppers. Although it looks like a habanero, Tobago Seasoning is only mildly hot.

Very tasty with lots of flavor even though it is hot. 100,000-200,000 on the Scoville scale. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. When fully ripened to dark brown and dried they are an essential ingredient in mole sauce.

The peppers are 1 1/2-3” long and are held upright on the plants. Scovilles are a measure of heat. 30,000-50,000 Scovilles. Frutescens) 4,000 seeds/oz.; 21-26 days, 72°F. Tabasco is the pepper used to make Tabasco sauce.

Scovilles are a measure of heat. Large Red Cherry Hot is prolific and very hot. Pungency rating: 1,000-2,000. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit.

Scovilles are a measure of heat. (Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit 5 1/2” x 1 1/2” wide. Strong upright plant growth.

Great pepper for pickling or in salads. Hungarian Sweet Wax produces light yellow peppers that can be picked early or let ripen to a orange-red color.

Prevent blossom end rot with adequate soil calcium and regular moisture. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

We offer a number of different Hot Pepper Seed varities in bulk to wholesale growers and suppliers located in the U.S., Mexico, and Canada only. Minimum purchase is 1kg (2.2lbs) though will ship .5kg (1lb) within the U.S. Please visit our site at calpactrades.com...

Start early indoors and transplant well after last frost. 4,000 seeds/oz.; 21-26 days, 72°F. The plants can be mechanically harvested (one-time destructive harvest) or hand harvested over a long season.

Best for early season plantings for an early crop. Grow plants at approx. Pepper seeds germinate very slowly in cooler soil. The plants should receive full sunlight. When the first true leaves appear transplant seedlings into 2" cell-type containers or...

Very tasty with lots of flavor even though it is hot. 100,000-200,000 on the Scoville scale. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.