Vegetables Hot Peppers Seed For Sale In New Haven

Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. The peppers are 7-12” long with red-ripe color. They have 500-2,500 Scovilles depending on the year and your climate.

Ideal seedlings have buds, but no open flowers. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Very tasty with lots of flavor even though it is hot. Shaped like a lantern. Start early indoors and transplant well after last frost. Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers.

In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world s hottest chile pepper, Bhut Jolokia. Urban Farmer grown Ghost pepper plants.

Intermediate resistance to ToMV and TeMV. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. The fruit is 1 1/4” x 4 1/2” and is mild for a jalapeno.

Intermediate resistance to CMV. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. This habanero pepper has high uniformity, is very aromatic, and EXTREMELY hot.

May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to red. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Very tasty with lots of flavor even though it is hot. Shaped like a lantern. Start early indoors and transplant well after last frost. Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers.

May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to yellow. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

IR indicates intermediate resistance. See chart below. Plants perform best when grown in raised beds and covered with plastic mulch. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

This extremely pungent habanero may be used fresh or dried. Key ingredient in Jamaican "jerk" sauces. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature...

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

Inside ripens to a deep red. Chocolate colored bell pepper with sweet flavor. Early maturing bell pepper that turns dark brown when fully ripened. Great for gardeners with short seasons.

This pepper plant grows to up to 24″. Black leaves and purple flowers create a beautiful display in the garden. Count Dracula has black leaves and peppers that mature from black to red.