Vegetables Hot Peppers Seed For Sale In Lexington Fayette

4,000 seeds/oz. High-yielding, medium-large plants. Flavor is excellent - fruits are both sweet and moderately hot. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Portugal Hot features long, thin, bright red fruit that's very hot.

Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Fruits are thin-walled, dry easily and measure 3 1/2” x 3/4”, tapering to a point.

79,400 seeds/lb. Quite popular in Brazil, where they originated. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Ideal seedlings have buds, but no open flowers. If possible, maintain soil temperatures 80-90°F (27-32°C). Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

(Capsicum anuum var. It is extremely hot but has a great deal of variability. It still grows wild in Mexico and the southern US. Chiltepin wild pepper is the oldest known hot pepper.

Grow seedlings at 62°F night temperature and 70°F day temperature. 4,000 seeds/oz.; 21-26 days, 72°F. Averages 3” x 1 1/2” in size. Early Jalapeno features thick walled, dark-green fruit maturing to red.

Urban Farmer grown Carolina Reaper pepper plants. A sweet chocolate-cherry under tone with hint of citrus. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world.

Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Peppers are green before ripening. Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious Chile heads,...

79,400 seeds/lb. Quite popular in Brazil, where they originated. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

6,050 seeds/oz. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 4" long, and ripen to a bright red. Ideal seedlings have buds, but no open flowers. Grow plants at approx.

Start early indoors and transplant well after last frost. Fruits ripen from green to orange to red. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.

“Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Start early indoors and transplant well after last frost.

Grow seedlings at 62°F night temperature and 70°F day temperature. 4,000 seeds/oz.; 21-26 days, 72°F. The plants have variegated green and white leaves and the 2 1/2” peppers are striped.

This pepper plant grows to up to 24″. Adding to the drama are 2″ long, black fruits which ripen to blood red. Black leaves and purple flowers create a beautiful display in the garden.

The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with this early maturing pepper.

Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit.

Shishito peppers are small, firm, and full of earthy flavor—but watch out, 1 in 20 packs some heat! Due to their thin skins, shishitos are a completely edible snack right out of the pack, but we highly recommend flash-frying and finishing with a hint...

Grow seedlings at 62°F night temperature and 70°F day temperature. 4,000 seeds/oz.; 21-26 days, 72°F. They are 1” x 3” and spicy. Jalapeno Bubba F1 Hybrid is a productive, compact pepper variety with medium green fruit.

We offer Hot Pepper Seed in bulk to wholesale growers and suppliers US, Canada, Mexico only. Minimum purchase is 1kg (2.2lbs) though will ship .5kg (1lb) within the U.S. Please visit our site at calpactrades.com for complete listing and detailed information...

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Fertilize with Age Old Bloom when plants begin to flower.

Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Plants are productive over a long season.

Great pepper for pickling or in salads. Hungarian Sweet Wax produces light yellow peppers that can be picked early or let ripen to a orange-red color.

Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. These pepper plants grow very sturdy frames that are easy to grow.