Vegetables Hot Peppers Seed For Sale In Jersey City

Strong, spreading plant, 20-24” tall. Slim 6” x 3/4” pointed and wrinkled. 4,000 seeds/oz.; 21-26 days, 72°F. Capsicum annuum unless otherwise noted. Start early indoors and transplant well after last frost.

Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers. Grow seedlings at 62°F night temperature and 70°F day temperature. Shaped like a lantern.

When fresh and dark green (Chilaca) use them in enchilada sauce and salsa. The pods are 8-14″ long and slender with thin walls. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Commonly stuffed like poblanos to make a more spiced-up version of chile rellanos. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Prevent blossom end rot with adequate soil calcium and regular moisture.

Prolific, early season fruits eventually turn red but should be harvested immature. Just the right amount of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Prevent blossom end rot with adequate soil calcium and regular moisture.

(Capsicum anuum var. Lower temperatures permanently reduce plant productivity. Expect 50,000-250,000 Scovilles depending on the season and your location. Glabriusculum) 4,000 seeds/oz.; 21-26 days, 72°F.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Prevent blossom end rot with adequate soil calcium and regular moisture.

Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). Grow seedlings at 62°F night temperature and 70°F day temperature. Capsicum annuum unless otherwise noted. This cherry pepper is perfect pickling, stuffing and processing.

The plants should receive full sunlight. Pepper seeds germinate very slowly in cooler soil. Excellent for frying and in salsas. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Fruit ripens from green to orange to red. This is a great pepper for adding to sandwiches or stuffing. Just a touch of heat with tangy flavor. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family.

Excellent for pickling and processing. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Prevent blossom end rot with adequate soil calcium and regular moisture.

The plants should receive full sunlight. Pepper seeds germinate very slowly in cooler soil. The tall, strong, upright plants have a high yield potential. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

The plants should receive full sunlight. Pepper seeds germinate very slowly in cooler soil. Good yield potential, even in northern and short-season regions. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Prevent blossom end rot with adequate soil calcium and regular moisture.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. “Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Best for early season plantings for an early crop. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Prevent blossom end rot with adequate soil calcium and regular moisture.

Please contact us with any inquiries. We ship to the European, Asian and Arab markets. We grow, pick and select, the best Hot peppers and avocadoes.They are carefully grown and handpicked to meet international standards.Not only are they delivered fresh,...

Matures from medium-green to dark-red. Fruits are thin-walled, dry easily and measure 3 1/2” x 3/4”, tapering to a point. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.