Vegetables Hot Peppers Seed For Sale In Hampton

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. This “California Green Chile” has fruit of 8” x 2” in size.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Good yield potential, even in northern and short-season regions. Pepper seeds germinate very slowly in cooler soil.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. Great tasting and easy to pick. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and...

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. 5,000 on the Scoville scale. Portugal Hot features long, thin, bright red fruit that's very hot.

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. A couple of days later than Jalafuego, but with bigger fruits. Pepper seeds germinate very slowly in cooler soil.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

Perfect for any hot pepper lover! A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). This cherry pepper is perfect pickling, stuffing and processing. 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers. Shaped like a lantern. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Fruits turn from very pale green to yellow. Pepper seeds germinate very slowly in cooler soil.

Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world s hottest. Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper.

Earlier and with longer fruits than Numex Joe E. Grow plants at approx. Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Trust us, there are few peppers that can rival the crisp skin, the crunchy salt, and the rich, smoky flavor of a freshly fried shishito. Shishito peppers are small, firm, and full of earthy flavor—but watch out, 1 in 20 packs some heat! Due to their...

Fruit ripens from green to orange to red. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Just a touch of heat with tangy flavor. A delicious pepper that is great for stuffed peppers.

Ideal seedlings have buds, but no open flowers. The plants should receive full sunlight. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. When the first true leaves appear transplant seedlings into 2" cell-type containers...

Start early indoors and transplant well after last frost. 75 days green, 80 days red. 4,000 seeds/oz.; 21-26 days, 72°F. The fruit may have some purple in the color when harvested in cool weather.

Glabriusculum) 4,000 seeds/oz.; 21-26 days, 72°F. Expect 50,000-250,000 Scovilles depending on the season and your location. It still grows wild in Mexico and the southern US. Scovilles are a measure of heat.

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. We believe this F1 habanero hybrid is the best of it's kind plus it adapts to most regions and cultivation conditions.

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Plants grow 26” tall and are well branched and sturdy. Matures from medium-green to dark-red.

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Plants are very productive. They are 2” long by 2” wide. Lower temperatures permanently reduce plant productivity.

These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers. Get a head start with our garden ready pepper plants.