Vegetables Hot Peppers Seed For Sale In Elk Grove

Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens. Perfect for any hot pepper lover!

Urban Farmer grown Carolina Reaper pepper plants. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).

Grow plants at approx. If possible, maintain soil temperatures 80-90°F (27-32°C). The plants should receive full sunlight. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

5,000 Scoville units. Lower temperatures permanently reduce plant productivity. Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers. Grow seedlings at 62°F night temperature and 70°F day temperature.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted...

“Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted...

Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Matures from medium-green to dark-red. Prolific plants produce as many as 150 fruits. Thai Hot Culinary is five to seven times hotter than the typical Jalapeno.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying.

Pungency rating: 1,000-2,000. Lower temperatures permanently reduce plant productivity. Large Red Cherry Hot is prolific and very hot. Grow seedlings at 62°F night temperature and 70°F day temperature.

Grow plants at approx. If possible, maintain soil temperatures 80-90°F (27-32°C). The plants should receive full sunlight. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted...

Grow plants at approx. If possible, maintain soil temperatures 80-90°F (27-32°C). The plants should receive full sunlight. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. Tapered to a blunt tip. Early Jalapeno features thick walled, dark-green fruit maturing to red. Lower temperatures permanently reduce plant productivity.

Our prices are extremely affordable. Please contact us with any inquiries. We grow, pick and select, the best Hot peppers and avocadoes.They are carefully grown and handpicked to meet international standards.Not only are they delivered fresh, but we Guarantee...

Lower temperatures permanently reduce plant productivity. This “California Green Chile” has fruit of 8” x 2” in size. Grow seedlings at 62°F night temperature and 70°F day temperature.

Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. They have 500-2,500 Scovilles depending on the year and your climate. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow.

Formerly known as 'Cheyenne.' Avg. After 4 weeks adjust temperature to 70°F (21°C) day and night. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant...

Great tasting and easy to pick. This cherry pepper is perfect pickling, stuffing and processing. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.