Vegetables Hot Peppers Seed For Sale In Edmonton

Grow plants at approx. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

“Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Grow plants at approx. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Xaman Rojo F1 average's 200,000 Scoville units. We believe this F1 habanero hybrid is the best of it's kind plus it adapts to most regions and cultivation conditions. Xaman Rojo F1 Hybrid exhibits a deep orange-red skin and typical habanero shape that...

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

This cherry pepper is perfect pickling, stuffing and processing. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). Capsicum annuum unless otherwise noted. Grow seedlings at 62°F night temperature and 70°F day temperature.

“Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Trust us, there are few peppers that can rival the crisp skin, the crunchy salt, and the rich, smoky flavor of a freshly fried shishito. Shishito peppers are small, firm, and full of earthy flavor—but watch out, 1 in 20 packs some heat! Due to their...

Large Red Cherry Hot is prolific and very hot. Lower temperatures permanently reduce plant productivity. Pungency rating: 1,000-2,000. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit.

PLEASE e-mail for pics. Abundance of butch-t trinidad scorpion seeds, seasoning powders, dehydrated seed-less pods, flash- frozen whole pepper pods...20 seeds...5.00 thank youmarc...PLEASE e-mail for pics.

These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers.

Medium-small plant is widely adapted and produces very uniform fruits. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Frutescens) 4,000 seeds/oz.; 21-26 days, 72°F. They ripen from green to yellow to orange to red. The peppers are 1 1/2-3” long and are held upright on the plants. Tabasco is the pepper used to make Tabasco sauce.

The fruit has thick walls with mild flavor. This cherry pepper is great for drying and grinding into paprika. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange to red.

Organically grown. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. If possible, maintain soil temperatures 80-90°F (27-32°C).

It is good for fresh markets and processing. The fruit may have some purple in the color when harvested in cool weather. Jalapeno JB F1 Hybrid is a strong and productive variety with deep green fruit.