Vegetables Hot Peppers Seed For Sale In Cincinnati

Capsicum annuum unless otherwise noted. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. The peppers are 2 1/2 – 3″ long and are green ripening to red.

Although it looks like a habanero, Tobago Seasoning is only mildly hot. Fruits ripen from green to orange to red. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Scovilles are a measure of heat. Intermediate resistance to CMV. Start early indoors and transplant well after last frost. This habanero pepper has high uniformity, is very aromatic, and EXTREMELY hot.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. “Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with...

Scovilles are a measure of heat. Prolific plants produce as many as 150 fruits. Start early indoors and transplant well after last frost. Fruits are thin-walled, dry easily and measure 3 1/2” x 3/4”, tapering to a point.

Scovilles are a measure of heat. Scotch Bonnets are the most popular of the Carribean peppers. Start early indoors and transplant well after last frost. Peppers are green before ripening.

Capsicum annuum unless otherwise noted. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. The peppers are 7-12” long with red-ripe color.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

The plants should receive full sunlight. After 4 weeks adjust temperature to 70°F (21°C) day and night. High-yielding, medium-large plants. If possible, maintain soil temperatures 80-90°F (27-32°C).

Scovilles are a measure of heat. The peppers have sweetness under their heat and are delicious in sweet or acidic dishes. Start early indoors and transplant well after last frost. The plants have variegated green and white leaves and the 2 1/2” peppers...

3 1/2" x 2", and change from a pale yellow to orange to red. Pepper seeds germinate very slowly in cooler soil. After 4 weeks adjust temperature to 70°F (21°C) day and night. 4,100 seeds/oz.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Plants are productive over a long season. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost.

Capsicum annuum unless otherwise noted. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Averages 3” x 1 1/2” in size. Grow seedlings at 62°F night temperature and 70°F day temperature.

Organically grown. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Prevent blossom end rot with adequate soil calcium and regular moisture.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. The pods are 8-14″ long and slender with thin walls. Grow seedlings at 62°F night temperature and 70°F day temperature.

Just the right amount of heat. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

Matures to orange color that looks too hot to even touch. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

Small and torpedo-shaped, jalapenos may be pale green, blackish green, or red. As with all chiles, the riper and redder, the sweeter. When smoked and dried, the jalapeno is known as chipotle.