Vegetables Hot Peppers Seed For Sale In Cedar Rapids

The plants are very slow growing when young, start them earlier than other hot peppers. The peppers are 2 1/2 – 3″ long and are green ripening to red. Grow seedlings at 62°F night temperature and 70°F day temperature.

The plants should receive full sunlight. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Fruit ripens from green to orange to red. This is a great pepper for adding to sandwiches or stuffing.

Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.

Excellent for salsa, roasting and stuffing. This heart shaped pepper matures from green to dark chocolate brown. Grow seedlings at 62°F night temperature and 70°F day temperature.

Popular in Mexico. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Prevent blossom end rot with adequate soil calcium and regular moisture. It also makes excellent powder.

Organically grown. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Prevent blossom end rot with adequate soil calcium and regular moisture. Dried fruits have tender flesh which is nice and soft when cooked.

Lower temperatures permanently reduce plant productivity. It has all the classic Jalapeno flavor and is great fresh, roasted, canned, pickled or frozen. Start early indoors and transplant well after last frost.

Quite popular in Brazil, where they originated. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Prevent blossom end rot with adequate soil calcium and regular moisture.

3,900 seeds/oz. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow...

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Also available as a conventional or grafted plant. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

The plants should receive full sunlight. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Great for processing & drying. Slim 6” x 3/4” pointed and wrinkled. Grow seedlings at 62°F night temperature and 70°F day temperature. Strong, spreading plant, 20-24” tall.

The plants should receive full sunlight. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

As with all chiles, the riper and redder, the sweeter. Small and torpedo-shaped, jalapenos may be pale green, blackish green, or red. When smoked and dried, the jalapeno is known as chipotle.

The fruit has thick walls with mild flavor. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange to red. Alma Paprika grows well throughout the United States.

The fruit may have some purple in the color when harvested in cool weather. The fruit is 1 1/4” x 4 1/2” and is mild for a jalapeno. Grow seedlings at 62°F night temperature and 70°F day temperature.