Vegetables Hot Peppers Seed For Sale In Baltimore

Grow seedlings at 62°F night temperature and 70°F day temperature. Matures from medium-green to dark-red. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. The plants should receive full sunlight. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination...

4,000 seeds/oz.; 21-26 days, 72°F. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and processing. Green to red ripening. Great tasting and easy to pick.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Don't be fooled by the appearance of this pepper. Although it looks like a habanero, Tobago Seasoning is only mildly hot. You can taste the entire flavor profile of these delicious peppers.

Sunscald is caused by an inadequate foliage canopy. Grow plants at approx. 6,050 seeds/oz. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Grow seedlings at 62°F night temperature and 70°F day temperature. When fresh and dark green (Chilaca) use them in enchilada sauce and salsa. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers. Plants are productive over a long season.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Large Red Cherry Hot is prolific and very hot. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit. Pungency rating: 1,000-2,000.

These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers. Get a head start with this early maturing pepper.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Sunscald is caused by an inadequate foliage canopy. Grow plants at approx. 6,500 seeds/oz. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Great pepper for pickling or in salads. Hungarian Sweet Wax produces light yellow peppers that can be picked early or let ripen to a orange-red color.

Sunscald is caused by an inadequate foliage canopy. Grow plants at approx. 4,000 seeds/oz. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. (Tuscan) Pepperoncini, Greek Golden is a yellowish-green, Greek pepperoncini similar to those found at many salad bars, pizza parlors and sub sandwich restaurants.

This is a great pepper for adding to sandwiches or stuffing. A delicious pepper that is great for stuffed peppers. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family.