Vegetables Garlic For Sale In United States

First discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico. Chamisal Wild is a hot and spicy garlic with cloves that are deep red! Can reach up to 3″ in diameter, loves cold winters and matures late in the season.

This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Inchelium Red has won many awards with its delicious flavor of a soft-neck variety.

Great all around use garlic that is also great for baking. Produces large bulbs with 12-16 good size cloves. Ripens in July. More on the hot side with a classic garlic flavor. Later maturing than California Early.

This garlic does well throughout the USA but even better in areas with hot summers. Averages 4-5 cloves per bulb. Georgian Crystal has a rich flavor and mild heat for a Porcelain hardneck.

Approximately 12-15 garlic bulbs per pound. Certified – A strong and aggressive flavor great for cooking.Nootka Rose garlic was created on a farm in Washington State. Approximately 15-24 cloves per bulb.

One of the most flavorful heirloom garlics we offer. Red Russian has a big bulbs that have a slightly purple skin that wraps the bulbs and cloves. A great garlic to grow for soil conditions that are slightly damp.

Approximately 65-85 garlic cloves/ pound. Each bulb has about 8-12 cloves. Keeps well, 4-6 months. Outer wrapper varies in color, from a rich cream to deep purple stripes. Cloves are large with a brownish red color and are easy to peel.

Approximately 4-5 cloves per bulb. Certified – A great hardneck storage garlic! German White is a large hardneck, porcelain type garlic bulb that contains 4-5 large, easy-to-peel cloves.

Montana Giant is a hardneck Rocambole the produces large cloves that are easy to peel and great to cook with. Averages 5-7 cloves per bulb. Montana Giant has a full and robust taste that sets it apart from other garlics.

Averages 14 cloves per bulb. Hardneck variety. German Red is an easy to grow garlic that is well suited for cold winters. This garlic offers a strong, spicy and robust with large, easy to peel cloves.

Once harvested these whole bulbs will store for months. A delicious flavor that is pungent and long-lasting. Romanian Red garlic produces 4 to 5 large cloves per bulb. Bulbs are a beautiful cream white with shades of purple skins.

Cloves are large with a brownish red color and are easy to peel. California Early Garlic Early season garlic harvest with excellent flavor! This is likely the most commonly grown variety in the U.S., and for good reason.

Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation.Approximately 12 garlic bulbs per pound. Approximately 4-5 cloves per bulb. Hardneck Garlic

Bulbs and cloves are a uniform cream white with the occasional pink hints. Considered by garlic experts to be an improved version of California Early garlic. This popular soft-neck garlic is a gourmet garlic that is an all purpose garlic.

A very long storing silverskin garlic. Approximately 12-15 garlic bulbs per pound. Approximately 12-14 cloves per bulb. Mild French can be grown throughout the United States even taking the stiff heat of far Southern areas.

Strong raw flavor, high sugar content, one of the very best for roasting. Hardneck, 4-7 cloves per bulb. German Extra Hardy is a prolific producer of long rooted garlic that can store in the ground throughout winter.

Purple Glazer has fat white cloves with deep purple streaks. Purple Glazer has a strong flavor with no heat and minimal aftertaste. An excellent purple striper garlic. Purple Glazer is an excellent variety hailing from the Republic of Georgia.

Regarded by some as the best all around garlic variety. Beautiful color. One of the best baking garlic's available! A fantastic garlic holds its shape and flavor well when cooked.

Majestic garlic is a hardneck Porcelain variety that is discovered by Beaver Pond Estates. This garlic will mature later in the season and has excellent storage life. Majestic is a porcelain garlic so it does best in colder climates and develops large...

Many recipes can be flavored with one clove, so it is time-saving. A “Garlic Lovers” garlic! This garlic is prized for it's mild flavor and ease of peeling. The flavor is well developed without bitterness, and it does not disappear when cooked.

Each bulb averages 3-5 cloves. Certified – The largest “garlic” you can get! Elephant garlic looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek.

Approximately 10 garlic bulbs per pound. Approximately 8-10 cloves per bulb. Certified – A very strong and hot flavor! Amish (aka Amish White, Amish Rocambole) has a pungently hot and lingering flavor.

Leningrad is delicious both eaten raw and cooked. A hardneck, porcelain variety of garlic. The hottest flavored garlic we offer, Leningrad has rich aromatics with a great balance of flavors, especially when cooked.

Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! Early Italian Red produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced...

It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Excellent planting garlic variety that produces bulbs great for culinary use. Early season garlic harvest! This is likely the most commonly grown variety in...

Certified – A beautiful garlic with stripes of red and pink! Red Toch, aka “Tochliavri” for the small Republic of Georgia village from which it hails. The widely celebrated flavor has been described by famed garlic symposium organizer Darrell Merrell...

Approximately 10 garlic bulbs per pound. These are the beauty queens of the garlic world. Roasting really brings out the flavor of Georgian Fire. Cloves grow large and average about 6 to 8 per bulb.