★★★★★
Prices start at : 1.29 USD / ea
A member of the celery and carrot family, its crispy, almost mineral flavor works equally well in everything from poultry, meat, and fish to soups, stocks, omelets, and salads. For the fullest parsley jolt, use it as the main ingredient in a green salad.
- Sodium: 2,400mg
- Dietary Fiber: 30g
- Potassium: 1%
- Dietary Fiber 0g: 0%
- Calories: Calories From Fat 0
- Saturated Fat: 25g