Vegetables Bush Bean Seeds For Sale In Long Beach

Home garden variety. They have a delicate flavor and can be eaten fresh, canned or frozen. (Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre. The seeds are white with brown eyes. 7-14 days, 70-80°F.

Exceptional culinary quality, with silky texture and thin skin. Produce well anywhere in the United States. Plants grow to medium size that are sturdy and widely adapted. Excellent for chili, bean salads, and soups.

Optimum soil pH is 5.5-6.5, mildly acidic. Upright, 24 inch tall plants hold their slightly-curved pods off the ground. Avoid wetting the foliage, remove plants at end of the year, 3-4 year crop rotation.

Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost. Speedy's super efficient maturity, rich flavor, and high yields make it an exceptional variety. See chart below.

Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost. Cooking the pods turns them a brilliant jade-green with a nearly stringless texture. See chart below.

Our Certified Organic Red Swan is an outstanding bush bean that was bred by the legendary Robert Lobitz. The beans have a unique gourmet flavor. (Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre.

Rich, delicious bean flavor. Buckskin color seeds. Royal Burgundy performs exceptionally well under cool conditions. Purple outside with a bright green inside! The Royal Burgundy bean is absolutely delicious! This purple bean plant grows upright, 24 inch...

(Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre. Heavy, prolonged producer. Best when picked at 6” stage. Resistant to BMV. 7-14 days, 70-80°F. Tendergreen Improved is a heat-tolerant snap bean with 6-7” round and meaty, dark-green pods.

Brown mottled seeds. A continuous yield of "extra fine" (¼" diam.) grade is maintained by picking every 36–48 hours. High yields of slender, 7" green pods. Three days in hot weather or five days in cool weather is about the maximum delay between harvests...

A small, delicious, white bean that can be used in soup or for baking. Great bean for cooking and offers great flavor. Will not “mush up” when cooked. Great flavor and taste. One of the best cooking beans around.

(Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre. The 4-5” pods are all purpose, eat them fresh, canned or frozen. 7-14 days, 70-80°F. Rocquencourt bean from our Italian Gourmet Collection is buttery and crisp, fresh or cooked.

6-7" long pods of excellent eating quality are borne on big, upright plants. Dark-colored seeds germinate better in cool soil than white seeds.Plow under or remove and compost bean straw in the fall to hasten destruction of most disease organisms.

Optimum soil pH is 5.5-6.5, mildly acidic. Bushy plants grow only 16-18 inches tall with big, white blooms followed by tender, stringless, tasty beans held high for easy spotting. Avoid wetting the foliage, remove plants at end of the year, 3-4 year crop...

Provider can be planted earlier than other beans because it germinates well in cool soils. Produces 5 1/2" fleshy, round pod green beans. Optimum soil temperature for germination is 70-90°F (21-32°C).

Very straight pods that look great for market selling. So, so good! The Slenderette bean is slow to become fibrous, giving it a quality that in unmatched by any other bean. Fast maturing and small seeds when picked for fresh eating.

Provider can be planted earlier than other beans because it germinates well in cool soils. Produces 5-5 1/2" fleshy round pod green beans. Optimum soil temperature for germination is 70-90°F (21-32°C).

Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost. The pods are tasty and stringless even when they're mature at almost 10 inches long and 1 inch wide.

Topcrop got it's name for a reason. A great bean for canning and freezing. Delicious eaten fresh off the vine! Harvest on the early side of maturity to get small and tender beans. One of the best known beans around.

With a compact bush habit, the prolific plants only grow 18-24" tall, so harvesting is quick and easy. One cold-hardy lima bean, Jackson Wonder performs beautifully through the warmer parts of Zone 5 when other limas have given up.

You would find this bean served in the best French restaurants. Petite Filet – French is a very fine bean for gourmet cooks. 7-14 days, 70-80°F. (Phaseolus vulgaris) 2,800 seeds/lb.; 70 lbs./acre.

We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed. Plants produce heavily and over a long season.

For longer cropping periods, greater yields, and easier harvesting, use a pole or trellis system. These are the true ‘Lazy Housewife', originally introduced by W. When dried, the beans are perfectly round and white, like little pearls, with a heavier,...

The seeds turn pink-brown when cooked. Have an excellent semi-rich flavor. The Christmas bean will grow great in both warmer and cooler temperatures. A perfect bean for warmer climates.

King of the Garden Pole variety is our best freezing bean variety. A heavy yielding lima bean. Also a heavy long-term yielder. Great freezing bean. A great top pole Lima bean. They come out of the freezer just like they were put in.

Grow Pole, Runner, and Yard Long beans on trellises. One ounce of seed sows 10-20 row feet. Days to maturity are for the fresh shell stage. Coat seed with inoculant to increase yields.