Vegetables Broccoli For Sale In Canada

Add 1 tablespoon of molasses. Flea beetles chew tiny pinholes in leaves. Early control is essential to minimize the damage. Using larger transplants helps reduce damage. Sprouting broccoli is very hardy, surviving down to 10°F — before flower buds...

After harvesting the main flower head, side shoots will develop with smaller heads. Space 15-18 inches apart, allowing at least 2 feet between rows. (58-90 days) Each packet contains approximately 300 seeds.

Popular with Chinese and Italian cooks, Rapini Broccoli ( Brassica rapa ) is a non-heading variety that looks like turnip greens. After harvesting the main flower head, side shoots will develop with smaller heads.

It grows best in loose, fast draining and fertile soils. A favorite that's ready to harvest in 58-90 days. After the central head is harvested, side shoots follow. Cut just below the point where the stems begin to separate.

It grows best in loose, fast draining and fertile soils. (58-90 days) Learn about Growing Broccoli here. Superb for fresh eating, cooking or freezing. Cut just below the point where the stems begin to separate.

Start autumn/overwintering varieties May—July for transplanting June—August. Using floating row covers such as Summer Insect Barrier can also provide control. In colder climates covering with Reemay or Frost Blanket will protect plants from frost...

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Not recommended for broccoli raab. See Brassica Insect Information below. Broccoli performs best in fertile, well-drained soil with a pH of 6.0-7.0. Broccoli is a cool-season...

Although one cup of milk has more calcium than a cup of broccoli, the human body absorbs the calcium from broccoli more effectively than from milk. Using larger transplants helps reduce damage.

Add 1 tablespoon of molasses. Flea beetles chew tiny pinholes in leaves. Early control is essential to minimize the damage. Using larger transplants helps reduce damage. Sprouting broccoli is very hardy, surviving down to 10°F — before flower buds...