Vegetables Bean Seeds For Sale In Charlotte

One ounce of seed plants 12-15 row feet, 1/2 pound for 100 row feet. Enjoy Golden Gate sauteed in butter for a melt-in-your-mouth side dish. Days to maturity are calculated from date of direct seeding.

Practice a 3-year crop rotation, preferably into corn or grain crops. All our bush bean seeds are produced in areas known to be free of halo blight.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase...

Great flavor and taste. One of the best cooking beans around. Will not “mush up” when cooked. Great bean for cooking and offers great flavor. A small, delicious, white bean that can be used in soup or for baking.

Its distinctive robust flavor and heavy crop of stringless, flat green pods, 4 1/2" long make it a great choice. Our seed is not treated. Roma II is a bush form of famous Pole Romano.

Great steamed, boiled or stir-fried. Maxi has a compact, bush habit with rapidly maturing pods that grow above the leaves for easy harvesting and avoidance of rain-splashed disease problems.

We linger to admire the delicate, vibrant green vines–ornamented with hundreds of rich, almost iridescent, purple pods—meandering up a trellis, rustling slightly in the warm summer breeze.

A gourmet's delight, this stringless French variety is everything you wish for in a bean: tender, green, mildly sweet, nutty, meaty, savory. Wildly popular in France (the French know beans), you can pick them from 6 up to 11".

Plant when daytime soil temperatures average at least 60°F (16°C), or risk poor germination.can increase yields. Dark-colored seeds germinate better in cool soil than white seeds.Plow under or remove and compost bean straw in the fall to hasten destruction...

55-58 days fresh, 65-68 dry. (Vigna unguiculata subsp. The bush plants have pods at the top of the plant for easy harvesting. The pods turn purple when they are at the fresh shelling stage.

Rattlesnake is a popular, heavy producing pole bean. Absolutely beautiful and tasty. Great color of dark purple stripes on top of dark green skin. A home garden standard for generations.

Optimum soil pH is 5.5-6.5, mildly acidic. Harvest every 3-5 days to increase yields. A* | Anthracnose BB | Bacterial Blight BBS | Bacterial Brown Spot BLS | Bacterial Leaf Spot BMV | Bean Mosaic Virus CTM | Curly Top Beet Mosaic Virus DM | Downy Mildew...

The Slenderwax is an easy-to-grow bean that is very care-free and disease resistant. One of the most consistent, great tasting beans around. Perfect for the gardener with little time.

Store at 40-45°F and 95% relative humidity HR indicates high resistance. Dark brown seeds. Harvest every 3-5 days to increase yields. Scrumptious when fresh, the rich, sweet flavor is a welcome treat.

Kentucky Wonder is a brown-seeded bean noted for its exceptional flavor and its heavy crops of 9" green pods, borne in clusters. Pods are oval, thick, gently curved, meaty and tender, and they're stringless when young.

Use as a fresh shelling bean or dried bean. (Phaseolus vulgaris) 7-14 days. Lingua di Fuoco Italian bush horticultural bean is very early and productive. Pods and seeds are cream and red streaked at fresh shelling stage.

Windsor is a classic English variety with 5-6" pods containing 3-5 large, 1", fresh green shell beans. Where winter lows stay above 10°F (-12°C) sow in August through September.The primary disorder responsible for leaf and pod blackening and spotting...

The 5” round stringless purple pods turn dark green when cooked. 7-14 days, 70-80°F. (Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre. Resistant to bean beetles. Royal Burgundy is easy to grow and pick and also germinates well in cooler soils.

When dried, the beans are perfectly round and white, like little pearls, with a heavier, richer, creamy taste. These are the true ‘Lazy Housewife', originally introduced by W. Pick them young for snap beans (80 days), or let them dry for shelling beans.

It's been proven tops for productivity, flavor and wide adaptability; it's delicious fresh, frozen or dried for shell beans. Pole beans yield much longer than bush beans, right up to frost.

You would find this bean served in the best French restaurants. 7-14 days, 70-80°F. Petite Filet – French is a very fine bean for gourmet cooks. (Phaseolus vulgaris) 2,800 seeds/lb.; 70 lbs./acre.

Each packet contains approximately 40-60 seeds. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms...

Henderson offers great tasting, smaller beans, that are perfect for cooking with any meal. The popular baby Lima.

Great in soups, salads and many side dishes! Half-runner; 75 days. Here are our best tips on How to Grow Beans , too! Each packet contains approximately 40-60 seeds. Soaking 1-2 hours prior to planting will speed germination.

The plants are widely adapted and high yielding. 7-14 days, 70-80°F. High resistance to BMV (common). They are firm but sweet and tender with excellent flavor. (Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre.

Stronger flavor than American maintained cowpea varieties. The pods are at their most delicious when 10” long. Unguiculata) 2,100 seeds/lb.; 50 lbs./acre. (Vigna unguiculata subsp.

Semi-vining, 24 inch plants yield a prolific quantity of flat, 5 inch pods holding 5 to 6, large white beans. An heirloom bean variety that is great for drying and using in baked dishes.

Vigorous vines tolerate a wide range of conditions and produce flavorful, 6- to 7-inch pods in 70 days. Here are our best tips for Growing Beans , too! Each packet contains approximately 40-60 seeds.