Vegetable Soup Recipe

Our recipe makes for a hearty vegetarian stew with a comforting blend of lentils, carrots, onions and olive oil. Finished with a touch of balsamic vinegar, we find it's a wonderful winter-weather meal with a dollop of tangy yogurt and hunk of crusty whole-grain...

Finally, we puree the soup until the texture is smooth and creamy. Enjoy a bowl of this for lunch with a slab of country bread and some sweet creamy butter. Fragrant with thyme and bay leaf, this is one hearty split-pea soup.

Our Clasico has bright flavors from vine-ripened tomatoes, cucumber, garlic, and Sherry vinegar, imported from Spain. (from Tio Gazpacho)

A hearty stew featuring a rich bean broth, whole pinto and black beans, bok choy and spinach. Dotted with tomatoes and spiked with a touch of ginger and cumin, this soup is packed with protein and flavor! With two servings of vegetables in every bowlful,...

White pepper, wine, rosemary, and cilantro add refreshingly clean, bright flavors. Roasted garlic and cream add a mellow quality — velvety in texture and silky to taste. Sweet and creamy — this soup defies convention.

Curl up with a bowl on the couch when it's chilly out, or serve as a delicious starter at your next dinner party. Just add fresh crusty bread for dipping. Based in Mount Kisco, New York, Ladle of Love gathers the freshest ingredients from local farms...

Based in Mount Kisco, New York, Ladle of Love gathers the freshest ingredients from local farms to create contemplative comfort food that's handcrafted daily in small batches.Ladle of Love's signature soup is created from a delicious medley of root vegetables...

Chunky Vegetable is a garden stew that eats like a meal. A perennial vegan favorite that's a filling main course with a crusty loaf of bread (and a glass of Pinot Noir)!Based in Mount Kisco, New York, Ladle of Love gathers the freshest ingredients from...

Seasoned with warming Madras curry and fresh turmeric. With two servings of vegetables in every bowlful, Splendid Spoon soups are a fantastic way to give your diet a plant-based boost! (from Splendid Spoon)

With a crisp salad and a fresh baguette, it's just the thing for an elegant lunch or brunch. Or, go casual and serve alongside a crispy grilled cheese sandwich for delicious dipping.

With two servings of vegetables in every bowlful, Splendid Spoon soups are a fantastic way to give your diet a plant-based boost! Always vegan and gluten-free. (from Splendid Spoon)

Our matzo balls do not hide shyly in the soup — these tender, fluffy spheres dominate their bowl. Simmered to perfection in rich chicken broth with diced carrots, parsnips and celery.

Yellow tomatoes, carrots, and yellow peppers turn this slightly sweet twist on gazpacho into a fan favorite. (from Tio Gazpacho)

Most of the timecan be tossed in for more juice and depending on taste the chef may userhizomes, smoked meat (known locally as ‘boucane') and various spices such as curry or powdered turmeric.

Some surprises were in order and the editors found that things like ordinary bagged carrots had just as much flavor and were as tender as their pricey counterparts sold bundled with the tops intact.Each vegetable, from artichokes to zucchini is discussed...

During this period rhubarb was used for medicinal purposes only.In 1778 rhubarb is recorded for the first time as a food plant. The higher temperatures cause sparse leaf growth and spindly stems.It grows best in fertile well drained soil with plenty of...

Flea beetle damage looks like the plant has been hit with buckshot. As cabbage plants can tolerate frost, it is usually one of the first plants to go in the garden. Other pests include cabbage looper caterpillars and flea beetles.

Pickles have been popular around the world for several thousand years and just about every culture has some form of pickled fruit or vegetable they can lay claim to. I used four cups of white vinegar, one cup of brown sugar, two cups of white sugar, three...

The capsaicin that makes peppers hot to taste can also make them too hot to handle. You can use a blender or a food mill. If you're harvesting five alarm peppers by the basketful, with no idea of how you can possibly use so many of these blazing beauties,...

(Users report it works well, but can become really stinky if left unused for too long.)Not all of the publicity surrounding beets is good, however. (See the full list of beet attributes from the University of Illinois Extension ServiceAlthough not one...

The first couple times I can remember tasting the potent, vinegary and slightly pepper hot flavor liquid I'm sure I didn't beg for another sip...but somehow the juice captivated me.

With its homemade taste, this soup is a great way to quickly and efficiently provide great service to your customers while saving on kitchen prep time. Since then, the business has expanded vastly and gained the reputation for producing only the freshest...

Then on a dreary winter day, I easily thaw a prepared package and make zucchini bread. We laugh every year but it's the frenetic laugh of complicity, knowing we too may soon be bearing lumpy bags of extra zucchini.

I do take care to cut the flower stalks before they mature, lest it become invasive. Sorrel is a perennial, and holds up well to winters here in the southern Appalachian mountains.Sorrel is definitely a spring vegetable; mine is already gone to seed in...

Heirloom cucumbers offer unique flavors and appearances. Within these categories, you'll find varieties requiring lots of space/trellises, or dwarf varieties for small spaces or containers.

These jars are hot, so handle them carefully. So you do not have to have specialized equipment to can acidic recipes. She dips the liquid and adds that to each jar, covering the vegetables and leaving 1/4 inch headroom between the chow chow and the rim.She...

This variety has good disease resistance and is a HEAVY producer. These days I generally only plant two or three varieties.. Even though I preserve ("can") tomatoes, salsa and juice...