Vegetable Seeds Garden Supplies For Sale In Canada

Provide support and mulch well to conserve moisture and reduce weeds. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Long, but their sweet & spicy flavor will have you snacking at the vine.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Always cut — do NOT pull — fruits from plants. The Sweet Chocolate Pepper ( Capsicum annuum ) from Seed Savers makes it possible—and organic!...

Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Smooth, slender pods are of top quality and remain tender up to 7-inches long! Dark green plants, with attractive pale-yellow flowers, grow tall and produce early.

Each packet contains approximately 25 seeds. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Depending on variety, transplants should be ready to harvest in 6-8 weeks. An excellent keeper that's often used in slaws, salads, soups and stir fries! (90 days) Each packet contains approximately 300 seeds.

Soaking 1-2 hours prior to planting will speed germination. Perfect for canning, freezing, or just plain fresh eating; ready in 55 days. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Sow 1/2 inch deep after the last frost and temperatures are warm. A gentle, south-facing slope is ideal. Keep soil moist at all times. Here are our best tips on How to Grow Watermelon , too! Each packet contains approximately 25 seeds.

Planting and Harvesting Tips: This cool season crop thrives in sandy, fast draining soil and full sun. Allow three feet between each double row. Each packet contains approximately 100 seeds.

Sow directly into prepared beds 2-4 weeks before the last expected frost. Stands up well to warm temperatures and is quick to mature. Each packet contains approximately 250 seeds. Planting and Harvesting Tips: Plants require partial shade in warm climates,...

Each packet contains approximately 25 seeds. A gentle, south-facing slope is ideal. The rind of the Golden Midget Watermelon turns yellow when ripe! These 3-pound fruits have a salmon-colored, sweet interior.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Always cut — do NOT pull — fruits from plants. 90 days to maturity; use fresh or dry.

Depending on variety, transplants should be ready to harvest in 6-8 weeks. Juicy, crisp and sweet, it's a taste treat raw or cooked! (70 days) Each packet contains approximately 300 seeds.

Crops require full sun, ample water and deep rich organic soil to perform well. Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature.

Wait for warm days and soil temperatures above 60˚F before planting outside. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants.

Each packet contains approximately 200-500 seeds. Thin to one seedling for every two inches. Highly recommended! Matures in 55 days. Check often, as they can turn from tasty to terrible in a short period of time.

Learn How to Grow Beans here. Soaking 1-2 hours prior to planting will speed germination. Look for firm, sizable pods and pinch off with your thumbnail and fingers. Compact plants yield 7-inch long yellow pods with brilliant purple streaks.

Sow directly into prepared beds 2-4 weeks before the last expected frost. Continue harvesting over several months, or until plants begin to lose flavor. Holds up well — even in late summer! Looseleaf.

Each packet contains approximately 75 seeds. Learn about Growing Peas here. For bush types, space rows two feet apart; space climbing varieties in rows three feet apart or in double rows 6-8 inches apart with a trellis, fence, etc.

68 days to maturity. Thin as plants develop to 4-8 inches. Boil for at least 5 minutes before eating — do NOT eat raw! Tall depending on conditions. Harvest when full grown and ripe.

Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

Wait for warm days and soil temperatures above 60˚F before planting outside. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants.

Sow directly into prepared beds 2-4 weeks before the last expected frost. Continue harvesting over several months, or until plants begin to lose flavor. Includes many of our favorite varieties; radicchio, arugula, endive, mizuna, orach, corn salad, kale,...

Pick small for perfect pickles! (50 days) Learn about Growing Cucumbers here. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants.

Indeterminate; 69-90 days from transplant. Provide support and mulch well to conserve moisture and reduce weeds. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Each packet contains approximately 50 seeds. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

(100-120 days from transplant) Each packet contains approximately 100 seeds. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! Grow in full sun and cool conditions with temperatures under 75˚F.

Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can be started earlier indoors as transplants. Supply plenty of moisture and keep plants mulched to prevent soil from drying out between waterings.