Vegetable Seed Fall And Winter Seed For Sale In Grand Rapids

Snowdrop is our latest maturing variety and its stout stature allows the plants to withstand winter's winds and snow. They're also loaded with dietary fiber and the metabolite, indole-3-carbinol, an effective immune regulator, anti-bacterial & anti-viral...

We offer Vit for spring or fall planting, and consider it one of the most delicious and substantial salad greens around. Strong spray of water, or applications of Pyrethrin or Neem oil.

Winter varieties require cold temperatures in order to produce seed heads (vernalize) in spring; they should be planted in the fall. Seed can also be drilled at 2 1/2 lbs per 1000 square feet—plant 1-2 inches deep.

Complete harvest and storage information included with each order. An excellent candidate for producing ales and English-style beers. Winter varieties require cold temperatures in order to produce seed heads (vernalize) in spring; they should be planted...

Great additions to salads, sandwiches, stir-fries, and just for snacking. Growing delicious, nutritious sprouts year-round right in your own kitchen is quick and easy. Drain the water the very next day and remove the top.

HR indicates high resistance. Leaves are succulent, firm, and dark green. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. One of the most delicious, substantial, and cold-hardy salad greens around.

Blooms will appear soon after planting. Plants reach 4-5 inches, and are hardy in zones 6-9. Fall blooming crocus prefer a location in full sun to partial shade. The heart of the bloom is a deepened plum color, which serves as an intense contrast to the...

Plants are most vigorous and the flavors are better when daytime air temperatures are between 60-70°F. Start indoors 4-6 weeks before anticipated transplant date. Days to maturity are calculated from date of direct seeding.

In colder zones, plant Pima Club in spring. For the smaller-scale grower, broadcast the seed over the surface of the soil and rake in to ensure good soil contact. Timing the harvest to ensure optimal moisture level reduces loss to shatter or grain resprouting—seed...

This ivory colored cauliflower bowled us over in our trials with its uniform maturity and top-quality curd. Performs best in fertile, well-drained soil with a pH of 6.0-7.0. Cauliflower is a cool-season crop that does not tolerate extreme heat; rough...

For jar sprouting add a few inches of water and replace lid. Some varieties, such as mung bean, have flavor improved by blanching. After rinsing for the sprout seeds for a second time do not add additional water.

Great for fresh, peeling or processing markets. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

At transplant, work in 1/2 cup of TSC's Complete fertilizer around the base of each plant. Spray infected plants with Pyrethrin. The 3 varieties we're offering are specifically bred to mature at different times.

Fruits are 12” x 17” and have a light gray-blue rind that is hard and thickly warted. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (12-15 lbs.) Blue Hubbard winter squash is a New England favorite.

Cover with loose soil or sifted compost. Spray infected plants with Pyrethrin. Steamed and mashed it makes a low-calorie, low-carb mashed potato substitute. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars...

Bred by the University of NE and will produce well even in northern areas. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (1-2 lbs.) Ponca is a high yielding personal size butternut squash.

This arugula mimics the true flavor of wasabi right down to the tongue-tingling flush! A very economical way to capture the spicy essence in an easy-to-grow leafy green with tiny white, edible blooms.

If you are using a tray sprouter complete sprouting with instructions provided with your tray sprouter. For jar sprouters completely cover the sprout seeds with approximately 2-3 inches of warm water.

Spaghetti squash is ready to eat when it is picked, but will keep up to 3 months.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Squash bug eggs found on the undersides of leaves may be crushed by hand. Yield: 5-7 fruit/plant. After danger of frost has passed, transplant out according to the spacing recommendations for each variety.

Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating quality. Great for pies and baking. Semi-bush habit with excellent storage ability. Flesh is peach-colored, similar to an acorn squash but with better sweet flavor...

Squash bug eggs found on the undersides of leaves may be crushed by hand. Organically grown. After danger of frost has passed, transplant out according to the spacing recommendations for each variety.

Has a rich sweet potato-like flavor on short vines. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (2-3 lbs.) Pinata PMT F1 Hybrid is a new standard in delicata squash. Ivory cream skin with dark grey stripes.

Save yourself planting time with these popular vegetable and herb staples. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long.

It is sweet and dry with thick yellow-orange flesh. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

Recommended storage time is about 60 days. Delicatas can be eaten right out of the field after harvest and will keep up to 4 months in storage.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase...

It has gold flesh and is delicious baked or roasted. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (2 lbs.) Festival F1 Hybrid winter squash is a colorful and has cream, gold and green stripes.