Vegetable Seed Fall And Winter Seed For Sale In Des Moines

Great additions to salads, sandwiches, stir-fries, and just for snacking. Some varieties, such as mung bean, have flavor improved by blanching. Clean your sprouter or Mason jar before each use.

Sauteed sprouts will complement your Thanksgiving meal. At transplant, work in 1/2 cup of TSC's Complete fertilizer around the base of each plant. Early control is essential to minimize the damage.

Most greens are best direct sown. Fast and easy to grow, greens are excellent sources of vitamins, minerals and phytochemicals. Harvest greens frequently and when young. Savor the flavors that fill the kitchens of Europe.

Drain the water the very next day and remove the top. Growing delicious, nutritious sprouts year-round right in your own kitchen is quick and easy. Room temperature works fine for growing sprouts.

If you are using a tray sprouter complete sprouting with instructions provided with your tray sprouter. For jar sprouters completely cover the sprout seeds with approximately 2-3 inches of warm water.

A 3-foot tall canopy of deeply lobed, tropical-looking, green foliage unfurls from the stem, followed by the development of its heart-stopping bloom. In early spring the bulb sends up a smooth, taupe stem adorned with charcoal-colored leopard spots.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is fiber-less, sweet and dry. Productive and vigorous vines, give them lots of space. (7-12 lbs.) Marina di Chioggia is an exceptional heirloom squash that is so delicious it may replace all your other...

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Vining varieties: sow 4-6 feet apart. Transplant carefully as to not disturb roots. Maxima 110 days.

Excessive soil fertility will cause lower protein levels and may lead to lodging (heavy heads falling over). Resistant to Fusarium. Grains require modest levels of nutrition to produce good quality proteins.

Fruit stores for a long time. Can also be seeded directly in the field after soil temperature is 72°F. The fruit has green skin with grey streaks. (37-44 lbs.) Lunga di Napoli is an Italian butternut shaped squash that is 2' long.

Plants are most vigorous and the flavors are better when daytime air temperatures are between 60-70°F. Thin as soon as 2-3 true leaves have formed. Most will tolerate light to moderate frosts with minimal cover.

This early butternut features attractive, rich orange flesh that is sweet and delicious. Tolerant to PM. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Yield: 3-4 fruits/plant. Poor fruit development may indicate insufficient pollination.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting. 6,200 seeds/lb.

Curing not required; Stores 2-3 months. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Spotted and striped cucumber beetles, vine borers and squash bugs.

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Organically grown. Packet: 30 seeds.Fertile, well-drained soil with a pH of 5.8–6.8 is best.

Bulbs have 2-3 eyes. `Bowl of Beauty' A true garden favorite, this unusual peony flaunts cupped, vivid pink outer flower petals that cradle the central, creamy yellow, frilly tuft for an eye-catching contrast.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Trailing vine habit, extremely high quality flesh that is high sugary type. Tolerance to PM Races 1 & 2, PV. (1-2 lbs.) Buffy F1 Hybrid is a mini winter squash with long lasting shelf life of 6-8 months...

Moschata types are less susceptible to vine borers. After danger of frost has passed, transplant out according to the spacing recommendations for each variety Handle seedlings carefully; minimal root disturbance is best.Sow 2 seeds at the appropriate...

Harvest these spicy radishes from 2-5” in diameter. Plant from late summer through fall. 2,000 seeds/oz.; 10-12 lbs./acre. They can be eaten raw, pickled or cooked. Stores well in the ground or the refrigerator.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. They are flattened globes with deep ribs. Semi-bush plants. (2 lbs.) Festival F1 Hybrid winter squash is a colorful and has cream, gold and green stripes.

Green varieties will keep up to 4–5 months in storage; Winter Sweet will keep up to 6 months. After danger of frost has passed, transplant out according to the spacing recommendations for each variety.

(4-5 lbs.) Our Certified Organic Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor. Can also be seeded directly in the field after soil temperature is 72°F.

Delicious baked or for pies. Can also be seeded directly in the field after soil temperature is 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Fragrant golden yellow flowers are delightful in potpourris and as cutflowers. Old English favourite for cottage gardens.

The leaves were used for teas. Easy to grow in well-drained soils in full sun. Navajo remedy for stomachache, abdominal pain, diarrhea and fever. Tolerates drought and will self-seed.

Leaves contain indican which must be oxidized by fermentation to produce the dye. A blue sediment will form which is the dye. Ancient dyeplant known for the clarity and fastness of the blue produced.

Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation. Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts.