Vegetable Seed Fall And Winter Seed For Sale In Billings

Rinse the sprout seeds thoroughly by adding new water and swirling the water and seeds for several seconds. Blanching is simply a process when you cover the sprouts with a cloth or towel to prevent light from greening up the sprouts as they grow.

Using larger transplants helps reduce damage. Start fall/overwinter varieties May—July for transplanting June—August. Excess nitrogen or a boron deficiency can cause hollow stem.

We suggest experimenting with different varieties. Growing delicious, nutritious sprouts year-round right in your own kitchen is quick and easy. For jar sprouting add a few inches of water and replace lid.

Gourmet greens perform best when planted in early spring or fall. Most greens are best direct sown. Use row cover to improve germination and prevent soil crusting. Thin as soon as 2-3 true leaves have formed.

This squash has flesh that is dry and sweet with a finer grain than most winter squash. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies.

The fruit has green skin with grey streaks. The sweet orange flesh has few seeds and is delicious in soups or baked and served in slices. Fruit stores for a long time. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Big, vigorous, uniform plants produce brilliant white, deeply domed heads. Early control is essential to minimize the damage. Direct seed April through June. Thanks to our extensive trialing, we've chosen superb cauliflower varieties for spring and fall...

Can also be seeded directly in the field after soil temperature is 72°F. (12-15 lbs.) Blue Hubbard winter squash is a New England favorite. The 12 to 15 lb. Fruits are 12” x 17” and have a light gray-blue rind that is hard and thickly warted.

Can also be seeded directly in the field after soil temperature is 72°F. Excellent flavor and a novelty for fall decoration. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

2,000 seeds/oz.; 10-12 lbs./acre. They can be eaten raw, pickled or cooked. Plant from late summer through fall. Black Spanish Round radish has black skin and crisp white flesh with a nutty flavor.

Start early indoors in pots and transplant after last spring frost. When harvest immature it can be prepared like a summer squash. It is sweet, buttery and delicious stuffed or in soups and pies.

Flea beetles chew tiny pinholes in leaves. Steamed and mashed it makes a low-calorie, low-carb mashed potato substitute. Keep beds evenly moist and/or use shade cloth to maintain quality during heat waves.

Toss into a salad or cut the curds into bite-sized pieces on a raw veggie plate for a presentation that will spark envy in your dinner guests. Early control is essential to minimize the damage.

Definitely a show stopper in the garden or on the table. Row covers and/or apply Pyrethrin. Curing not required; Stores 2-3 months. HR indicates high resistance. Squash are monoecious (bearing separate male and female flowers on the same plant) and require...

Fertile, well-drained soil gives best results. This smaller-statured butternut is a star performer in both small and big gardens. Moschata 75-85 days. See chart below; diseases vary by region.

Rinse the sprout seeds thoroughly by adding new water and swirling the water and seeds for several seconds. Blanching is simply a process when you cover the sprouts with a cloth or towel to prevent light from greening up the sprouts as they grow.

Can also be seeded directly in the field after soil temperature is 72°F. Features peanut shaped warts all over the surface that adds another dimension to your fall displays. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor. Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity.

Cover seeds with Reemay or Grow Guard 20 to help deter birds and improve germination. We offer Vit for spring or fall planting, and consider it one of the most delicious and substantial salad greens around.

The Cushaw Green Striped squash has a long curved neck, 10×17″ in size and a white and green rind. Cut it open to find a pale yellow flesh bursting with flavor. Great for pies and baking.

Halblange is an artful selection of the traditional German variety that has long been a winter cuisine staple in northern Europe. Grows well even in difficult soils, and is nutty flavored with a hint of carrot sweetness.

Sanitation is very important when sprouting seeds. Swirl sprout seeds for approximately 30-45 seconds then drain water. Repeat the process above twice a day, once in the morning and once in the evening, until your sprouts have reached their desired size.

If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

* Known for its intense fall colors of red and yellow. * Beautiful snakebark maple.

Resembles green tomatoes and ground cherries, but neither is a substitute for the tomatillo. Easy to grow -- rather like tomatoes. Start indoors 4-6 weeks before the last frost date for an early start.

An annual plant that has naturalized in North America, it has broad, coarse leaves and grayish-yellow flowers heavily veined in black, with dark centers. Fascinating as a specimen plant or where grown for therapeutic use.

(Kitchenette) 175-300/oz. Start early indoors in pots and transplant after last spring frost. Bred by the University of NH in 1953. Use it for baking or roasting. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.