Prices start at : 4.75 USD / Plants / ea
Can be chopped and added in salads, or parboiled, steamed, sauteed or added to soups. Young leaves and tender stems have a slightly sour taste. In Indonesia, this herb is as highly regarded as ginseng, giving the whole body a strengthening boost.
- Uses: Culinary/Medicinal
- Botanical Name: Talinum triangulare