Prices start at : 8.75 USD / Plants / ea
The leaves can also be used fresh chopped in, for example, Vietnamese beef omelette, and on roast beef. Ht. 45-60 cm (18-24 in). The glossy, heart-shaped leaves are blanched briefly in boiling water and then used as a flavouring wrap for beef.
- Botanical Name: Piper lolot
- Uses: Culinary/Medicinal
United States
Connecticut