Prices start at : 15.00 USD / Plants / ea
It is also a feature of Cambodian, Loatian, Thai, Indonesian and Malay cuisines. Best used fresh, the leaves of this shrub or small tree have a strong curry aroma when bruised. (Mitha-neem) The fresh curryleaf provides distinctive flavour of South Indian...
- Uses: Culinary
- Duration: Perennial
British Columbia
Chilliwack