Vegetable Plants Pepper Plants For Sale In Sudbury

Fruits are crisp, juicy and have an outstanding flavor. Big Dipper produces large, standard, blocky fruits, 4 1/2 in. X 4 1/2 in., mostly four lobed.

Cook's Garden Favorite. A classic Hungarian recipe stuffs the beauteous peppers with cheese. Extremely long storing on the shelf are the perfect canning pepper. Looking like a fortified tomato, tasty thick-walled, flat, oblate is great for stuffing or...

Prevent blossom end rot with adequate soil calcium and regular moisture. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

After 4 weeks adjust temperature to 70°F (21°C) day and night. 2" x 1 3/4", with a sweet and slightly fruity flavor. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Space plants 18-24" apart. Days to maturity are from time plants are set in garden. Pick them early when the peppers are green and more mild or wait until they're mature and "red hot", at about 10,000 Scovilles.

Disease-resistant plants yield early and heavy harvests of 4" peppers from early to late season. Early ripening, this prolific new pepper runs rings around other jalapenos! Let ‘Ring Leader' be your summer-long source for tasty jalapeno rings in Southwest...

Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. Harvest about 85 days from transplant. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar.

Turn up the heat just a bit. Heat is 2,000 on the Scoville scale, the measurement of the spicy heat (pure capsaicin-the active ingredient of "heat"-has a Scoville rating of 16,000,000).

Prevent blossom end rot with adequate soil calcium and regular moisture. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Certified Organic Seed. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow.

Resistant to Bacterial Leaf Spot. Ready to embolden salsa, soups, and stews. Plants are crowded with delectable 7-9”-long banana-type fruits. Hot time in the pepper patch! ‘Blazing Banana' is a multitasker: delivering heat, heirloom flavor, big yields,...

If the box arrives after the weekend or is damaged, please call Customer Service immediately at: 800-626-0866. It has heavy, thick walls, the traditional blocky shape, and the sweetest flavor you'll find in an orange pepper.

Tapered fruits grow 4 1/2" long by 2 1/2" wide and matures from yellow to orange to red. This All-America Selections winner is a very prolific frying pepper that is also recommended fresh in salads.

After 4 weeks adjust temperature to 70°F (21°C) day and night. 6-6 1/2" long, and the plant is bigger and more productive. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

They make great pickled peppers. Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups, with a distinctive, pungent flavor. Large 2-3' plants produce fruits about 5" long that start out bright yellow and turn red...

Matures when about 6" long. Also tasty when roasted or grilled. A sure winner from our breeding in Central America, where peppers are plentiful and varied, Costa Rican sweet is a gem.

This heirloom variety from Greece is sweet, crunchy and only mildly hot-great for pickling, salads and salsas but tasty fresh too. Certified Organic Seed. Harvest the peppers when they are light yellow and 2-3" long.

An all-around pleasure to grow. A great size to use when preparing appetizers, too. Loads of small 1-1 1/2" fruits mature to a sweet, bright cherry red and are quick to pick in handfuls and eat like grapes.

Harvest about 75 days after transplant. Best used fresh, the fruits mature from green to red. Large 2-3' plants produce plentiful smooth, club-shaped, 1 1/2" long fruits with medium-thick walls.

Prevent blossom end rot with adequate soil calcium and regular moisture. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Space plants 18-24" apart. Days to maturity are from time plants are set in garden. Productive 30" plants and 1 1/2" x 1" fruits. This pepper has the same distinctive taste as habanero and it's hotter.

Garden ready pepper plants ready to sow. Not just any bell pepper, the best of class. The California Wonder contains high amounts of vitamin A and C. California Wonder always produces well formed, juicy, crunchy, large pepper fruits.

Prevent blossom end rot with adequate soil calcium and regular moisture. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Sprinter has a vegetative plant that keeps it strong through adverse weather conditions, whether too hot or too cold. This promotes rapid vegetative growth and root establishment. Organically grown.

Our plants are available individually in 2 1/4 inch pots! At Territorial you don't have to buy 6 plants of each variety. Sturdy, semi-upright plants set green fruit that will ripen to bright red.